Chapter 12 Two South-East European Manuscript Recipe Collections in their 17th-Century Historical Context

In: Earthly Delights
Author:
Castilia Manea-Grgin
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Type:
Chapter
Pages:
341–375
DOI:
https://doi.org/10.1163/9789004367548_014

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Earthly Delights

Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900

Series:  Balkan Studies Library, Volume: 23
Cover Earthly Delights
E-Book ISBN:
9789004367548
Publisher:
Brill
Print Publication Date:
23 May 2018
Front Matter
Introduction
Part 1 Flavours, Tastes and Culinary Exchange: Food and Drink in the Ottoman World
Part 2 Ingredients, Kitchens and the Pleasures of the Table
Part 3 Food and Cities: Supply, Mobility, Trade
Part 4 Cooking between Tradition and Innovation: Food Recipes Old and New
Part 5 Representations, Travellers’ Tales, Myths
Back Matter

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