Introduction to Auditory Contributions to Food Perception and Consumer Behaviour

In: Auditory Contributions to Food Perception and Consumer Behaviour
Authors:
Charles Spence Department of Experimental Psychology, University of Oxford, UK

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Felipe Reinoso-Carvalho Universidad de los Andes School of Management, Bogota, Colombia

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Carlos Velasco Department of Marketing, BI Norwegian Business School, Norway

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Qian Janice Wang Department of Food Science, Aarhus University, Denmark

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