Introduction to Auditory Contributions to Food Perception and Consumer Behaviour

In: Auditory Contributions to Food Perception and Consumer Behaviour
Authors:
Charles Spence Department of Experimental Psychology, University of Oxford, UK

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,
Felipe Reinoso-Carvalho Universidad de los Andes School of Management, Bogota, Colombia

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,
Carlos Velasco Department of Marketing, BI Norwegian Business School, Norway

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, and
Qian Janice Wang Department of Food Science, Aarhus University, Denmark

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Type:
Chapter
Pages:
7–14
DOI:
https://doi.org/10.1163/9789004416307_003

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Cover Auditory Contributions to Food Perception and Consumer Behaviour
E-Book ISBN:
9789004416307
Publisher:
Brill
Print Publication Date:
26 Sep 2019

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