Artists as Critics, and Critics as Artists: Collaboration and Inclination in Giulio Mancini’s Taste Formation

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Chapter 10 Artists as Critics, and Critics as Artists: Collaboration and Inclination in Giulio Mancini’s Taste Formation

In: When Michelangelo Was Modern

Author:

Frances Gage

Frances Gage
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Series: Studies in the History of Collecting & Art Markets, Volume: 14

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