Chapter 6 The Stench of Death: The Olfactory of Genocide in International Criminal Trials

In: Sights, Sounds, and Sensibilities of Atrocity Prosecutions
Author:
Carola Lingaas
Search for other papers by Carola Lingaas in
Current site
Google Scholar
PubMed
Close

Purchase instant access (PDF download and unlimited online access):

$40.00

Abstract

Dead bodies smell. The smell of death consists of over 400 different chemical compounds, produced by bacteria, which decompose the body tissue into gases and salts. Research from biology and psychology has analysed how human remains smell differently than animal carcasses. The human brain registers the stench as a threat, which can trigger hostility and disgust toward an out-group, thereby unconsciously influencing psychological and physiological operations. This chapter examines the olfactory of genocide in cases from Rwanda where, within three months, 800,000 people were killed. Human remains were abandoned in streets, churches, schools, and swamps. The amplitude of the killing sprees precluded proper burials, which meant that bodies decomposed in the tropical heat. This chapter adds insights into the way in which witnesses in international criminal proceedings describe the smell of genocide. The stench of death adds a sensory layer to broader invocations of cruelty. This chapter specifically explores three aspects: (1) how do witnesses describe their sensory experiences?; (2) how is stench dealt with by the prosecution and judges?; and (3) how does smell potentially influence (or imperil) reconciliation between hostile groups?

  • Collapse
  • Expand

Metrics

All Time Past 365 days Past 30 Days
Abstract Views 74 74 12
Full Text Views 2 2 0
PDF Views & Downloads 11 11 1