Certified beef production from local breeds in Chalkidiki, Greece
In: Livestock farming systemsSearch for other papers by Ch. Ligda in
Current site
Google Scholar
PubMed
Search for other papers by A. Georgoudis in
Current site
Google Scholar
PubMed
Search for other papers by A. Floros in
Current site
Google Scholar
PubMed
Search for other papers by E. Xenoudakis in
Current site
Google Scholar
PubMed
Search for other papers by J. Boyazoglu in
Current site
Google Scholar
PubMed
Purchase instant access (PDF download and unlimited online access):
A pilot project for the production of certified quality beef has been initiated in the Chalkidiki peninsula, based on the autochthonous cattle population of the Toroni region, native area of the Sykia cattle breed. The project is an attempt to upgrade and exploit the native Sykia cattle, which has reached very low population numbers due to the extensive crossbreeding with imported dual purpose and beef breeds. Taking into consideration the current situation of the population and the demands of the consumers for certified products, a breeding scheme for the formation and stabilisation of the modern type of the Sykia breed is being proposed. The key idea is to utilise the advantages of the different breeds used during the past and the adaptability of the local breed to the specific environment in order to produce quality beef . The market possibilities for beef are promising, as the Chalkidiki peninsula is near large urban centres (Thessaloniki) and it attracts numerous tourists every year. The implementation of the project will contribute to the sustainable development of the animal production sector of the region, while the project is expected to have multiple benefits, resulting in a more balanced development of the community.