A “Jewish” Joy of Cooking? How a 20th Century Cookbook Containing Frog’s Legs, Snails, and Ham Became a Beloved Jewish Icon

in The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience

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The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience

Festschrift for Steven T. Katz on the Occasion of his Seventieth Birthday

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