Introduction to Auditory Contributions to Food Perception and Consumer Behaviour

In: Auditory Contributions to Food Perception and Consumer Behaviour
  • 1 Department of Experimental Psychology, University of Oxford, UK
  • | 2 Universidad de los Andes School of Management, Bogota, Colombia
  • | 3 Department of Marketing, BI Norwegian Business School, Norway
  • | 4 Department of Food Science, Aarhus University, Denmark

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