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Originally published as Volume 32, NO (4-5) 2019 of Brill’s journal Multisensory Research (MSR).

Library of Congress Cataloging-in-Publication Data

Names: Spence, Charles (Experimental psychologist), editor. | Reinoso Carvalho, Felipe, editor. | Velasco, Carlos (Professor of marketing), editor. | Wang, Qian Janice, editor.

Title: Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang.

Description: Leiden ; Boston : Brill, 2019. | Includes bibliographical references and index.

Identifiers: LCCN 2019030335 (print) | LCCN 2019030336 (ebook) | ISBN 9789004416284 (hardcover) | ISBN 9789004416307 (ebook)

Subjects: LCSH: Food–Sensory evaluation. | Sound–Psychological aspects. | Consumer behavior.

Classification: LCC TX546 .A93 2019 (print) | LCC TX546 (ebook) | DDC 664/.072–dc23

LC record available at

LC ebook record available at

ISBN 978-90-04-41628-4 (hardback)

ISBN 978-90-04-41630-7 (e-book)

Copyright 2019 by Koninklijke Brill NV, Leiden, The Netherlands.

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