Laos and Thailand show a decline of their diverse insect-eating traditions. Despite an urban “entomophagy” revival, respective rural practices are disappearing. In the context of a growing global interest in insects as food, this trend is being problematised as “Westernisation,” supposedly leading to food culture homogenisation. In this paper, I criticise that narrative as being over-simplified and eurocentric. In reporting qualitative empirical data, I argue that the current decline of insect-eating is rooted in local forms of “modernity,” rather than Western-dominated globalisation. In interpreting undeniable homogenisation tendencies, I also highlight the relevance of economically-driven processes, concluding that food culture transformation cannot be explained by one aspect or theory alone.
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All Time | Past 365 days | Past 30 Days | |
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Laos and Thailand show a decline of their diverse insect-eating traditions. Despite an urban “entomophagy” revival, respective rural practices are disappearing. In the context of a growing global interest in insects as food, this trend is being problematised as “Westernisation,” supposedly leading to food culture homogenisation. In this paper, I criticise that narrative as being over-simplified and eurocentric. In reporting qualitative empirical data, I argue that the current decline of insect-eating is rooted in local forms of “modernity,” rather than Western-dominated globalisation. In interpreting undeniable homogenisation tendencies, I also highlight the relevance of economically-driven processes, concluding that food culture transformation cannot be explained by one aspect or theory alone.
All Time | Past 365 days | Past 30 Days | |
---|---|---|---|
Abstract Views | 2207 | 302 | 53 |
Full Text Views | 217 | 16 | 1 |
PDF Views & Downloads | 250 | 32 | 3 |