Effects of diet quality and stress on interference behaviour of larval ringed salamanders

in Amphibia-Reptilia
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Interference behaviour (aggression and cannibalism) can be influenced by both intrinsic factors, such as animal physiology, size, or motivation, and extrinsic factors, such as presence of competitors, predators, or prey. Our experiment examined the effects of differences in diet quality of focal salamanders and their opponents, and levels of handling on biting by pairs of larval ringed salamanders, Ambystoma annulatum, before and after presentation of prey. Diet quality and handling affect the intrinsic qualities of body size/condition and stress, respectively. Presence of prey and diet quality of opponents are extrinsic factors. Unstressed larvae on high-quality diets bit their high-condition opponents more frequently than those that had been on low-quality diets in both the presence and absence of food. Stressed larvae (all on high quality diets) showed low levels of biting when food was absent. However, when food was present, the level of biting depended on the diet quality of their opponents: stressed larvae bit opponents on low-quality diets more than opponents on high-quality diets. Overall, both intrinsic and extrinsic factors influenced interference behaviour, with larvae on high-quality diets exhibiting relatively high levels of biting unless they had experienced handling stress, and the effect of handling stress depending on the condition of the opponent in paired interactions.

Effects of diet quality and stress on interference behaviour of larval ringed salamanders

in Amphibia-Reptilia

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References

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Figures

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    Mean (± SE) body condition residuals between larval salamanders on high-quality diets (n1=59) and those on low-quality diets (n2=15).

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    Mean (± SE) number of aggressive bites made by unstressed larvae on high-quality and low-quality diets to their opponents (all on high-quality diets) in the presence or absence of food. Statistics were calculated using the aligned-rank transformation and analysed using a two-way ANOVA with repeated measures.

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    Mean (± SE) number of aggressive bites made by stressed larvae (all on high-quality diets) to opponents on high-quality or low-quality diets in the presence or absence of food. Statistics were calculated using the aligned-rank transformation and analysed using a two-way ANOVA with repeated measures.

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