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Fruit of the Sands: The Silk Road Origins of the Foods We Eat, written by Robert N. Spengler

In: Asian Review of World Histories
Author:
Rick Warner Department of History, Wabash College Crawfordsville, IN USA

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Online Publication Date:
07 Jan 2022
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Title:
Fruit of the Sands: The Silk Road Origins of the Foods We Eat, written by Robert N. Spengler
Article Type:
Book Review
DOI:
https://doi.org/10.1163/22879811-12340106
Language:
English
Pages:
111–113
In:
Asian Review of World Histories
In:
Volume 10: Issue 1
Publisher:
Brill
E-ISSN:
2287-9811
Print ISSN:
2287-965X
Subjects:
History, Asian Studies, Global History, History

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