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Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food, written by Paul D. Buell, E. N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay

In: Asian Review of World Histories
Author:
Candice Goucher Professor Emerita, Department of History, Washington State University Vancouver, WA USA

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Online Publication Date:
29 Jul 2024
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Title:
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food, written by Paul D. Buell, E. N. Anderson, Montserrat de Pablo Moya, and Moldir Oskenbay
Article Type:
Book Review
DOI:
https://doi.org/10.1163/22879811-bja10076
Language:
English
Pages:
352–354
In:
Asian Review of World Histories
In:
Volume 12: Issue 2
Publisher:
Brill
E-ISSN:
2287-9811
Print ISSN:
2287-965X
Subjects:
History, Asian Studies, Global History, History

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