This article conceptualizes the entanglements between home remedies, vernacular medical knowledge, and gender in Hindu middle-class urban households of early twentieth-century North India through the genre of printed healing recipes in Hindi and the space of the kitchen. It focuses particularly on the vibrant and eclectic “home recipes” written by Yashoda Devi, the leading woman Ayurvedic practitioner of the period. In the process, the paper attempts to theorize recipes as a distinct genre, often authored by women, and an arena where literate women’s voices came to be heard, recorded, and published in colonial India. Putting a spotlight on women kitchen pharmacists, the article shows how they were repositors, consumers, domestic doctors, writers, and transmitters of local, home-based health practices and quotidian preventive medicine. While often upholding idealizations of the “good” housewife, these printed recipes also conjoined gender identities and positive kitchen experiences, resting on authority and sharing between women in the field of everyday medicine. Finally, the article shows how these popular Ayurvedic recipes were often projected as upholders of noninvasive, low-cost medicine beyond the regimentations of the colonial state.
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This article conceptualizes the entanglements between home remedies, vernacular medical knowledge, and gender in Hindu middle-class urban households of early twentieth-century North India through the genre of printed healing recipes in Hindi and the space of the kitchen. It focuses particularly on the vibrant and eclectic “home recipes” written by Yashoda Devi, the leading woman Ayurvedic practitioner of the period. In the process, the paper attempts to theorize recipes as a distinct genre, often authored by women, and an arena where literate women’s voices came to be heard, recorded, and published in colonial India. Putting a spotlight on women kitchen pharmacists, the article shows how they were repositors, consumers, domestic doctors, writers, and transmitters of local, home-based health practices and quotidian preventive medicine. While often upholding idealizations of the “good” housewife, these printed recipes also conjoined gender identities and positive kitchen experiences, resting on authority and sharing between women in the field of everyday medicine. Finally, the article shows how these popular Ayurvedic recipes were often projected as upholders of noninvasive, low-cost medicine beyond the regimentations of the colonial state.
All Time | Past 365 days | Past 30 Days | |
---|---|---|---|
Abstract Views | 176 | 176 | 27 |
Full Text Views | 8 | 8 | 1 |
PDF Views & Downloads | 20 | 20 | 2 |