Mary Douglas, Purity and Danger: An Analysis of Concepts of Pollution and Taboo (London: Routledge, 1966). See also Jean Soler, ‘The Semiotics of Food in the Bible’, in Carol Counihan and Penny Van Estrik (eds.), Food and Culture: A Reader (New York: Routledge, 1997), pp. 55-66.

 Mary Douglas, Purity and Danger: An Analysis of Concepts of Pollution and Taboo (London: Routledge, 1966). See also Jean Soler, ‘The Semiotics of Food in the Bible’, in Carol Counihan and Penny Van Estrik (eds.), Food and Culture: A Reader (New York: Routledge, 1997), pp. 55-66.)| false
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 Juliana Claasens, The God Who Provides: Biblical Images of Divine Nourishment (Nashville: Abingdon Press, 2004).

 Juliana Claasens, The God Who Provides: Biblical Images of Divine Nourishment (Nashville: Abingdon Press, 2004).)| false
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 Ken Stone, Practicing Safer Texts: Food, Sex and Bible in Queer Perspective (London: T & T Clark, 2005), p. 7.

 Ken Stone, Practicing Safer Texts: Food, Sex and Bible in Queer Perspective (London: T & T Clark, 2005), p. 7.)| false
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 Nathan MacDonald, Not Bread Alone: The Uses of Food in the Old Testament (Oxford: Oxford University Press, 2008); David E. Sutton, Remembrance of Repast: An Anthropology of Food and Memory (Oxford: Berg, 2001).

 Nathan MacDonald, Not Bread Alone: The Uses of Food in the Old Testament (Oxford: Oxford University Press, 2008); David E. Sutton, Remembrance of Repast: An Anthropology of Food and Memory (Oxford: Berg, 2001).)| false
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 Andrew T. Abernathy, Eating in Isaiah: Approaching the Role of Food and Drink in Isaiah’s Structure and Message (Leiden: Brill, 2014).

 Andrew T. Abernathy, Eating in Isaiah: Approaching the Role of Food and Drink in Isaiah’s Structure and Message (Leiden: Brill, 2014).)| false
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 Peter Altmann, Festive Meals in Ancient Israel: Deuteronomy’s Identity Politics in their Ancient Near Eastern Context (Berlin: De Gruyter, 2011).

 Peter Altmann, Festive Meals in Ancient Israel: Deuteronomy’s Identity Politics in their Ancient Near Eastern Context (Berlin: De Gruyter, 2011).)| false
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 Karel Van Der Toorn, Scribal Culture and the Making of the Hebrew Bible (London: Harvard University Press, 2007), pp. 1-2.

 Karel Van Der Toorn, Scribal Culture and the Making of the Hebrew Bible (London: Harvard University Press, 2007), pp. 1-2.)| false
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 Van Der Toorn, Scribal Culture, pp. 104-105.

 Van Der Toorn, Scribal Culture, pp. 104-105.)| false
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 Cynthia Shafer Elliot, Food in Ancient Judah: Domestic Cooking in the Time of the Bible (Sheffield: Equinox, 2013).

 Cynthia Shafer Elliot, Food in Ancient Judah: Domestic Cooking in the Time of the Bible (Sheffield: Equinox, 2013).)| false
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 For example Carol Meyers, ‘Having Their Space and Eating There Too: Bread Production and Female Power in Ancient Israelite Households’, Nashim, 5 (2002), pp. 14-44; Carol Meyers, ‘Material Remains and Social Relations: Women’s Culture in Agrarian Households of the Iron Age’, in W.G. Dever and S. Gitin (eds.), Symbiosis, Symbolism, and the Power of the Past: Canaan, Israel, and Their Neighbors from the Late Bronze Age through Roman Palaestina (Winona Lake: Eisenbrauns, 2003), pp. 425-44; Carol Meyers, ‘Household Religion’, in Francesca Stavrakopoulou and John Barton (eds.) Religious Diversity in Ancient Israel and Judah (London: T & T Clark, 2010), pp. 118-34.

 For example Carol Meyers, ‘Having Their Space and Eating There Too: Bread Production and Female Power in Ancient Israelite Households’, Nashim, 5 (2002), pp. 14-44; Carol Meyers, ‘Material Remains and Social Relations: Women’s Culture in Agrarian Households of the Iron Age’, in W.G. Dever and S. Gitin (eds.), Symbiosis, Symbolism, and the Power of the Past: Canaan, Israel, and Their Neighbors from the Late Bronze Age through Roman Palaestina (Winona Lake: Eisenbrauns, 2003), pp. 425-44; Carol Meyers, ‘Household Religion’, in Francesca Stavrakopoulou and John Barton (eds.) Religious Diversity in Ancient Israel and Judah (London: T & T Clark, 2010), pp. 118-34.)| false
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 Carol Meyers, Rediscovering Eve: Ancient Israelite Women in Context (Oxford: Oxford University Press, 2013); See also Carol Meyers, Households and Holiness: The Religious Culture of Israelite Women (Minneapolis: Fortress, 2005).

 Carol Meyers, Rediscovering Eve: Ancient Israelite Women in Context (Oxford: Oxford University Press, 2013); See also Carol Meyers, Households and Holiness: The Religious Culture of Israelite Women (Minneapolis: Fortress, 2005). )| false
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 Carey Ellen Walsh, The Fruit of the Vine: Viticulture in Ancient Israel (Winona Lake: Eisenbrauns, 2000).

 Carey Ellen Walsh, The Fruit of the Vine: Viticulture in Ancient Israel (Winona Lake: Eisenbrauns, 2000).)| false
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 Dietler, ‘Culinary Encounters’, p. 222.

 Dietler, ‘Culinary Encounters’, p. 222.)| false
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 Bruno Latour, Reassembling the Social: An Introduction to Actor-Network-Theory (Oxford: Oxford University Press, 2005), p. 71.

 Bruno Latour, Reassembling the Social: An Introduction to Actor-Network-Theory (Oxford: Oxford University Press, 2005), p. 71.)| false
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 Latour, Reassembling the Social, p. 72. For the attribution of agency to inanimate objects in archaeological discourse, see, for example, Alfred Gell, Art and Agency: An Anthropological Theory (Oxford: Clarendon, 1998); Robin Osborne and Jeremy Tanner, Art’s Agency and Art History (Oxford: Blackwell, 2007); L. Malafouris, and Colin Renfrew, The Cognitive Life of Things: Recasting the Boundaries of the Mind (Cambridge: McDonald Institute, 2010).

 Latour, Reassembling the Social, p. 72. For the attribution of agency to inanimate objects in archaeological discourse, see, for example, Alfred Gell, Art and Agency: An Anthropological Theory (Oxford: Clarendon, 1998); Robin Osborne and Jeremy Tanner, Art’s Agency and Art History (Oxford: Blackwell, 2007); L. Malafouris, and Colin Renfrew, The Cognitive Life of Things: Recasting the Boundaries of the Mind (Cambridge: McDonald Institute, 2010).)| false
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 L. Foxhall and H.A. Forbes, ‘Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity’, Chiron 12 (1982), pp. 41-90; Magen Broshi, Bread, Wine, Walls and Scrolls (Sheffield: Sheffield Academic, 2001), p. 123.

 L. Foxhall and H.A. Forbes, ‘Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity’, Chiron 12 (1982), pp. 41-90; Magen Broshi, Bread, Wine, Walls and Scrolls (Sheffield: Sheffield Academic, 2001), p. 123.)| false
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 Simon J.M. Davis, The Archaeology of Animals (London: Batsford, 1987), p. 155; Aref Abu Rabia, The Negev Bedouin and Livestock Rearing (Oxford: Berg, 1994), pp. 75, 77, 85-86.

 Simon J.M. Davis, The Archaeology of Animals (London: Batsford, 1987), p. 155; Aref Abu Rabia, The Negev Bedouin and Livestock Rearing (Oxford: Berg, 1994), pp. 75, 77, 85-86.)| false
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 Sasson, ‘Reassessing’, p.117.

 Sasson, ‘Reassessing’, p.117.)| false
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 Sasson, ‘Reassessing’, pp. 127-28.

 Sasson, ‘Reassessing’, pp. 127-28.)| false
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 Rabia, Negev Bedouin, p. 76.

 Rabia, Negev Bedouin, p. 76.)| false
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 Roland Boer, The Sacred Economy of Ancient Israel (Louisville: Westminster John Knox, 2015), p. 93.

 Roland Boer, The Sacred Economy of Ancient Israel (Louisville: Westminster John Knox, 2015), p. 93.)| false
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 René Girard, Violence and the Sacred (trans. Patrick Gregory; Baltimore: John Hopkins University Press, 1977); Walter Burkett, Homo Necans: The Anthropology of Ancient Greek Sacrificial Ritual and Myth (trans. Peter Bing; Berkeley: University of California Press, 1983).

 René Girard, Violence and the Sacred (trans. Patrick Gregory; Baltimore: John Hopkins University Press, 1977); Walter Burkett, Homo Necans: The Anthropology of Ancient Greek Sacrificial Ritual and Myth (trans. Peter Bing; Berkeley: University of California Press, 1983).)| false
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 Dietler, ‘Culinary Encounters’, p. 222.

 Dietler, ‘Culinary Encounters’, p. 222.)| false
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 Dietler, ‘Culinary Encounters’, p. 223.

 Dietler, ‘Culinary Encounters’, p. 223.)| false
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 Latour, Reassembling the Social, p. 71.

 Latour, Reassembling the Social, p. 71.)| false
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 Nancy Jay, Throughout Your Generations Forever: Sacrifice, Religion and Paternity (London: University of Chicago Press, 1992), p. 36.

 Nancy Jay, Throughout Your Generations Forever: Sacrifice, Religion and Paternity (London: University of Chicago Press, 1992), p. 36.)| false
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 Jeremy Geller, ‘Bread and Beer in Fourth-Millennium Egypt’, Food and Foodways 5 (1993), pp. 255-67 (259); Michael M. Homan, ‘Beer and Its Drinkers: An Ancient Near Eastern Love Story’, Near Eastern Archaeology 67 (2004), pp. 84-95 (84); Robert I. Curtis, Ancient Food Technology (Leiden: Brill, 2001), p. 219.

 Jeremy Geller, ‘Bread and Beer in Fourth-Millennium Egypt’, Food and Foodways 5 (1993), pp. 255-67 (259); Michael M. Homan, ‘Beer and Its Drinkers: An Ancient Near Eastern Love Story’, Near Eastern Archaeology 67 (2004), pp. 84-95 (84); Robert I. Curtis, Ancient Food Technology (Leiden: Brill, 2001), p. 219.)| false
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 Ebeling, ‘The Contribution of Archaeology’, p.390.

 Ebeling, ‘The Contribution of Archaeology’, p.390.)| false
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 Ebeling, ‘The Contribution of Archaeology’, p.390; Homan, ‘Beer and Its Drinkers’, p. 84.

 Ebeling, ‘The Contribution of Archaeology’, p.390; Homan, ‘Beer and Its Drinkers’, p. 84.)| false
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 Judith M. Bennet, Ale, Beer, and Brewsters in England: Women’s Work in a Changing World (Oxford: Oxford University Press, 1996), p. 17.

 Judith M. Bennet, Ale, Beer, and Brewsters in England: Women’s Work in a Changing World (Oxford: Oxford University Press, 1996), p. 17.)| false
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 Dietler and Herbich, ‘Liquid’, p. 398.

 Dietler and Herbich, ‘Liquid’, p. 398.)| false
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 Kate Crehan, ‘Women and Development in North Western Zambia: From Producer to Housewife’, Review of African Political Economy 10 (1983), pp. 51-66 (62).

 Kate Crehan, ‘Women and Development in North Western Zambia: From Producer to Housewife’, Review of African Political Economy 10 (1983), pp. 51-66 (62).)| false
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 Ian S. Hornsey, A History of Beer and Brewing (Cambridge: Royal Society of Chemistry, 2003) pp. 51-55, 79-80.

 Ian S. Hornsey, A History of Beer and Brewing (Cambridge: Royal Society of Chemistry, 2003) pp. 51-55, 79-80.)| false
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 Geller, ‘Bread and Beer,’ p. 263; Ram Gophna and D. Gazit, ‘The First Dynasty Egyptian Residency at ‘En Besor’, Tel Aviv 12 (1984), pp. 9-16 (12-13). See also Marie-Henriette Gates, ‘Dialogues between Ancient near Eastern Texts and the Archaeological Record: Test Cases from Bronze Age Syria’, Bulletin of the American Schools of Oriental Research 270 (1988), pp. 63-91 (66-67); and Hornsey, Beer and Brewing, p. 80.

 Geller, ‘Bread and Beer,’ p. 263; Ram Gophna and D. Gazit, ‘The First Dynasty Egyptian Residency at ‘En Besor’, Tel Aviv 12 (1984), pp. 9-16 (12-13). See also Marie-Henriette Gates, ‘Dialogues between Ancient near Eastern Texts and the Archaeological Record: Test Cases from Bronze Age Syria’, Bulletin of the American Schools of Oriental Research 270 (1988), pp. 63-91 (66-67); and Hornsey, Beer and Brewing, p. 80.)| false
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 Meyers, ‘Having Their Space and Eating There Too’, p. 22.

 Meyers, ‘Having Their Space and Eating There Too’, p. 22.)| false
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 Dancause et al., ‘Beer is the Cattle of Women’, p. 1123.

 Dancause et al., ‘Beer is the Cattle of Women’, p. 1123.)| false
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 Dietler and Herbich, ‘Liquid’, p. 396.

 Dietler and Herbich, ‘Liquid’, p. 396.)| false
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 Dietler and Herbich, ‘Liquid,’ p. 398.

 Dietler and Herbich, ‘Liquid,’ p. 398.)| false
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 Tim Unwin, Wine and the Vine: An Historical Geography of Viticulture (London: Routledge, 1991), p. 49.

 Tim Unwin, Wine and the Vine: An Historical Geography of Viticulture (London: Routledge, 1991), p. 49.)| false
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 Ackerman, ‘“And the Women Knead Dough”’, p. 22.

 Ackerman, ‘“And the Women Knead Dough”’, p. 22.)| false
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 Ackerman, ‘“And the Women Knead Dough”’, pp. 23-25.

 Ackerman, ‘“And the Women Knead Dough”’, pp. 23-25.)| false
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