Colour affects the quality and market price of crustaceans, and crustaceans with different hues vary in popularity. However, it is difficult to observe the colour of the internal tissues of live crustaceans with the naked eye. In this study, cooked shells of brown red and dark blue Macrobrachium rosenbergii (De Man, 1879) exhibited higher a*, for redness (20.66 ± 0.34 and 19.25 ± 0.38 vs. 16.82 ± 0.28) and b*, for yellowness (23.39 ± 0.50 and 23.61 ± 0.43 vs. 20.53 ± 0.31) values compared to those of light yellow M. rosenbergii, and the astaxanthin content of the shell showed a similar trend. Blue pigment cells are abundant in dark blue M. rosenbergii, whereas pigment cell development is restricted in light yellow specimens. In brown red individuals, both blue and red pigment cells are abundant. We detected a significant, positive correlation between the a* value of the raw shell and the b* value of the cooked hepatopancreas (
La couleur affecte la qualité et le prix de vente des crustacés, et les crustacés avec différentes teintes varient en popularité. Cependant, il est difficile d’observer à l’œil nu la couleur des tissus internes de crustacés vivants. Dans cette étude, des carapaces cuites de Macrobrachium rosenbergii (De Man, 1879) brun rouge et bleu foncé ont montré des valeurs de a*, pour rougeâtre (20,66 ± 0,34 et 19,25 ± 0,38 vs. 16,82 ± 0,28) et b*, pour jaunâtre (23,39 ± 0,50 and 23,61 ± 0,43 vs. 20,53 ± 0,31) plus élevées par rapport aux crabes jaune clair et le contenu en astaxanthine de la carapace montre la même tendance. Les cellules à pigment bleu sont abondantes chez les M. rosenbergii bleu foncés, alors que le développement des cellules pigmentaires est restreint aux spécimens jaune clair. Chez les individus brun rouge, les cellules pigmentaires bleus et rouges sont abondantes. Nous avons détecté une corrélation positive significative entre la valeur de a* dans la carapace crue et celle de b* dans l’hépatopancréas cuit (
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All Time | Past 365 days | Past 30 Days | |
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Colour affects the quality and market price of crustaceans, and crustaceans with different hues vary in popularity. However, it is difficult to observe the colour of the internal tissues of live crustaceans with the naked eye. In this study, cooked shells of brown red and dark blue Macrobrachium rosenbergii (De Man, 1879) exhibited higher a*, for redness (20.66 ± 0.34 and 19.25 ± 0.38 vs. 16.82 ± 0.28) and b*, for yellowness (23.39 ± 0.50 and 23.61 ± 0.43 vs. 20.53 ± 0.31) values compared to those of light yellow M. rosenbergii, and the astaxanthin content of the shell showed a similar trend. Blue pigment cells are abundant in dark blue M. rosenbergii, whereas pigment cell development is restricted in light yellow specimens. In brown red individuals, both blue and red pigment cells are abundant. We detected a significant, positive correlation between the a* value of the raw shell and the b* value of the cooked hepatopancreas (
La couleur affecte la qualité et le prix de vente des crustacés, et les crustacés avec différentes teintes varient en popularité. Cependant, il est difficile d’observer à l’œil nu la couleur des tissus internes de crustacés vivants. Dans cette étude, des carapaces cuites de Macrobrachium rosenbergii (De Man, 1879) brun rouge et bleu foncé ont montré des valeurs de a*, pour rougeâtre (20,66 ± 0,34 et 19,25 ± 0,38 vs. 16,82 ± 0,28) et b*, pour jaunâtre (23,39 ± 0,50 and 23,61 ± 0,43 vs. 20,53 ± 0,31) plus élevées par rapport aux crabes jaune clair et le contenu en astaxanthine de la carapace montre la même tendance. Les cellules à pigment bleu sont abondantes chez les M. rosenbergii bleu foncés, alors que le développement des cellules pigmentaires est restreint aux spécimens jaune clair. Chez les individus brun rouge, les cellules pigmentaires bleus et rouges sont abondantes. Nous avons détecté une corrélation positive significative entre la valeur de a* dans la carapace crue et celle de b* dans l’hépatopancréas cuit (
All Time | Past 365 days | Past 30 Days | |
---|---|---|---|
Abstract Views | 228 | 228 | 51 |
Full Text Views | 3 | 3 | 3 |
PDF Views & Downloads | 8 | 8 | 8 |