Kibale National Park (KNP) is a biodiversity hotspot. Covering 795 km2 it is home to the most diverse population of primates in Africa including 13 species and the largest populations of Eastern Chimpanzees (Pan troglodytes schweinfurthii) in East Africa. Rural communities around the park rely heavily on subsistence agriculture and natural resources that surround the park for survival. Population density near the park is greater than 300 people per kilometer, exacerbating pressure on natural resources around and within the park. UNITE for the Environment (UNITE) is a conservation organization working with KNP that provides communities with conservation education programs that address local environmental needs and promotes sustainable solutions to support the protection of this important primate habitat. In prior work, UNITE found considerable variation in how well these sustainable activities are adopted. To understand the factors that influence uptake of different sustainable practices by households, we conducted a community survey on participants’ motivations and barriers. Results highlight a number of factors influencing adoption including education and awareness, access, convenience, economic and direct benefits associated with the practices as well as community influence. These results imply that efforts to promote the widespread adoption of sustainable practices should focus on creating more awareness on sustainable behaviors in the targeted communities, which can change their perceptions and attitudes towards the practices and emphasize the direct benefits that arise from adoption of such practices.
Purchase
Buy instant access (PDF download and unlimited online access):
Institutional Login
Log in with Open Athens, Shibboleth, or your institutional credentials
Personal login
Log in with your brill.com account
Ajzen I (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes 50: 179–211. DOI: 10.1016/0749-5978(91)90020-T.
Alston JM, Pardey PG (2014). Agriculture in the global economy. Journal of Economic Perspectives 28: 121–146. DOI: 10.1257/jep.28.1.121.
Barnes AP, Soto I, Eory V, Bec B, Balafoutis A, Sanchez B, Vangeyte J, Fountas S, van der Wal T, Gomez-Barbero M (2019). Exploring the adoption of precision agricultural technologies: a cross regional study of EU farmers. Land Use Policy 80: 163–174. DOI: 10.1016/j.landusepol.2018.10.00.
Bjornlund V, Bjornlund H, Van Rooyen AF (2020). Why agricultural production in sub-Saharan Africa remains low compared to the rest of the world – a historical perspective. International Journal of Water Resources Development 36: S20–S53. DOI: 10.1080/07900627.2020.1739512.
Chapman CA, Lambert JE (2000). Habitat alteration and the conservation of African primates: A case study of Kibale National Park, Uganda. American Journal of Primatology 50: 169–186.
Chapman C, Struhsaker T, Lambert J (2005). Thirty years of research in Kibale National Park, Uganda, reveals a complex picture for conservation. International Journal of Primatology 26: 539–555. DOI: 10.1007/s10764-005-4365-z.
Chapman CA, Struhsaker TT, Skorupa JP, Snaith TV, Rothman JM (2010). Understanding long-term primate community dynamics: Implications of forest change. Ecological Applications 20: 179–191. DOI: 10.1890/09-0128.1.
Clark W, van Kerkhoff L, Lebel L, Gallopín G (2016). Crafting usable knowledge for sustainable development. Proceedings of the National Academy of Sciences 113: 4570. DOI: 10.1073/pnas.1601266113.
Corner A, Roberts O, Chiari S, Völler S, Mayrhuber ES, Mandl S, Monson K (2015). How do young people engage with climate change? The role of knowledge, values, message framing, and trusted communicators. Wiley Interdisciplinary Reviews: Climate Change 6: 523–534. DOI: 10.1002/wcc.353.
De Vos JM, Joppa LN, Gittleman JL, Stephens PR, Pimm SL (2015). Estimating the normal background rate of species extinction. Conservation Biology 29: 452–462.
Drost D, Long G, Wilson D, Miller B, Campbell W (1996). Barriers to adopting sustainable agriculture. Journal of Extension 34: 6FEA1.
Gebska M, Grontkowska A, Swiderek W, Golebiewska B (2020). Farmer awareness and implementation of sustainable agriculture practices in different types of farms in Poland. Sustainability 12: 8022. DOI: 10.3390/su12198022.
Gross M (2017). Primates in peril. Current Biology 27: R573–R576. DOI: 10.1016/j.cub.2017.06.002.
Han H (2021). Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable Tourism 29: 1021–1042. DOI: 10.1080/09669582.2021.1903019.
Hartter J (2007). Landscape change around Kibale National Park, Uganda: impacts on land cover, land use, and livelihoods. PhD Dissertation, University of Florida, Gainesville.
Hartter J, Southworth J (2009). Dwindling resources and fragmentation of landscapes around parks: Wetlands and forest patches around Kibale National Park, Uganda. Landscape Ecology 24: 643–656. DOI: 10.1007/s10980-009-9339-7.
Hobbs P, Sayre K, Gupta R (2007). The role of conservation agriculture in sustainable agriculture. Philosophical Transactions of the Royal Society B 363: 543–555. DOI: 10.1098/rstb.2007.2169.
Howard P, Davenport T, Kigenyi F, Viskanic P, Baltzer M, Dickinson C, Lwanga J, Matthews R, Mupada E (2000). Protected area planning in the tropics: Uganda’s national system of forest nature reserves. Conservation Biology 14: 858–875. DOI: 10.1046/j.1523-1739.2000.99180.x.
Howell RA (2013). It’s not (just) “the environment, stupid!” Values, motivations, and routes to engagement of people adopting lower-carbon lifestyles. Global Environmental Change 23: 281–290. DOI: 10.1016/j.gloenvcha.2012.10.015.
Kassam A, Brammer H (2013). Combining sustainable agricultural production with economic and environmental benefits. The Geographical Journal 179: 11–18. DOI: 10.2307/23360882.
Kassie M, Zikhali P, Manjur K, Edwards S (2009). Adoption of sustainable agriculture practices: Evidence from a semi-arid region of Ethiopia. Natural Resources Forum 33: 189–198. DOI: 10.1111/j.1477-8947.2009.01224.x.
Kassie M, Jaleta M, Shiferaw B, Mmbando F, Mekuria M (2013). Adoption of interrelated sustainable agricultural practices in smallholder systems: Evidence from rural Tanzania. Technological Forecasting and Social Change 80: 525–540. DOI: 10.1016/j.techfore.2012.08.007.
Kendall CJ, Leeds A, Tinka J, Lukas KE, Folta E (2021). Teacher training as a means to sustained and multiplicative behavior change: An example using fuel-efficient stoves. American Journal of Primatology 83: e23193.
Kendall CJ, Carrier SJ, Folta E, Tinka J, Fraulo A, Leeds A, Lukas KE (2022). Can teacher-centered community-based conservation programs influence student household sustainable behaviors near biodiversity hotspot? Conservation Science and Practice 4: e12648. DOI: 10.1111/csp2.12648.
Knowler D, Bradshaw B (2007). Farmers’ adoption of conservation agriculture: A review and synthesis of recent research. Food Policy 32: 25–48. DOI: 10.1016/j.foodpol.2006.01.003.
Kollmuss A, Agyeman J (2002). Mind the gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? Environmental Education Research 8: 239–260. DOI: 10.1080/13504620220145401.
Leite AE, De Castro R, Jabbour CJC, Batalha MO, Govindan K (2014). Agricultural production and sustainable development in a Brazilian region (Southwest, São Paulo State): motivations and barriers to adopting sustainable and ecologically friendly practices. International Journal of Sustainable Development & World Ecology 21: 422–429.
Liu Y, Sheng H, Mundorf N, Redding C, Ye Y (2017). Integrating norm activation model and theory of planned behavior to understand sustainable transport behavior: Evidence from China. International Journal of Environmental Research and Public Health 14: 1593. DOI: 10.3390/ijerph14121593.
Lukas KE, Leeds A, Slavin MA, Tinka J, Kendall CJ (2017). Impact of teacher training in conservation education on student learning in primary schools adjacent to Kibale National Park, Uganda. Oryx 53: 497–504. DOI: 10.1017/S0030605317000965.
MacKenzie CA, Chapman CA, Sengupta R (2011). Spatial patterns of illegal resource extraction in Kibale National Park, Uganda. Environmental Conservation 39: 38–50. DOI: 10.1017/S0376892911000282.
MAFAP (2013). Review of food and agricultural policies in Uganda 2005-2011. MAFAP Country Report Series. Rome, FAO. Available at: https://openknowledge.fao.org/server/api/core/bitstreams/aec3d2be-d156-4d20-a17b-3da283f34ab9/content.
Mariye M, Jianhua L, Maryo M (2022). Land use land cover change analysis and detection of its drivers using geospatial techniques: a case of south-central Ethiopia. All Earth 34: 309–332. DOI: 10.1080/27669645.2022.2139023.
Mc Guinness S, Taylor D (2014). Farmers’ perceptions and actions to decrease crop raiding by forest-dwelling primates around a Rwandan forest fragment. Human Dimensions of Wildlife 19: 179–190. DOI: 10.1080/10871209.2014.853330.
Mutyasira V, Hoag D, Pendell D (2018). The adoption of sustainable agricultural practices by smallholder farmers in Ethiopian highlands: An integrative approach. Cogent Food & Agriculture 4: 1552439.
Naughton-Treves L (1997). Farming the forest edge: vulnerable places and people around Kibale national park, Uganda. Geographical Review 87: 27–46.
Okiror P, Chono J, Nyamukuru A, Lwanga J, Sasira P, Diogo P (2012). Variation in woody species abundance and distribution in and around Kibale National Park, Uganda. International Scholarly Research Notices. DOI: 10.5402/2012/490461.
Onderdonk DA, Chapman CA (2000). Coping with forest fragmentation: The primates of Kibale National Park, Uganda. International Journal of Primatology 21: 587–611.
Piñeiro V, Arias J, Dürr J, Elverdin P, Ibáñez AM, Kinengyere A, Morales Opazo C, Owoo N, Page JR, Prager SD, Torero M (2020). A scoping review on incentives for adoption of sustainable agricultural practices and their outcomes. Nature Sustainability 3: 809–820. DOI: 10.1038/s41893-020-00617-y.
Plumptre AJ, Williamson EA, Rose R, Nangendo G, Didier K, Hart J, Mulindahabi F (2010). Eastern chimpanzee (Pan troglodytes Schweinfurthii): Status survey and conservation action plan, 2010-2020. IUCN. Available at: https://portals.iucn.org/library/sites/library/files/documents/2010-023.pdf.
Raczkowski CW, Mueller JP, Busscher WJ, Bell MC, McGraw ML (2012). Soil physical properties of agricultural systems in a large-scale study. Soil & Tillage Research 119: 50–59. DOI: 10.1016/j.still.2011.12.006.
Rawson HM (2004). Report of the Team Leader, FAO Second Mission: March 9 to April 13, 2004. Project titled ‘Intensification of Sustainable Production of Wheat and Rice-Wheat Systems’. Rome, FAO.
Reganold J, Wachter J (2016). Organic agriculture in the twenty-first century. Nature Plants 2: 15221. DOI: 10.1038/nplants.2015.221.
Siebrecht N (2020). Sustainable agriculture and its implementation gap – Overcoming obstacles to implementation. Sustainability 12: 3853. DOI: 10.3390/su12093853.
Somda J, Nianoga AJ, Nassa S, Sanou S (2002). Soil fertility management and socio-economic factors in crop-livestock systems in Burkina Faso: A case study of composting technology. Ecological Economics 43: 175–183. DOI: 10.1016/S0921-8009(02)00208-2.
Stern PC, Dietz T, Abel T, Guagnano GA, Kalof L (1999). A value-belief-norm theory of support for social movements: The case of environmentalism. Human Ecology Review 6: 81–97. Available at: https://www.jstor.org/stable/24707060.
Toniolo S, Pieretto C, Camana D (2023). Improving sustainability in communities: Linking the local scale to the concept of sustainable development. Environmental Impact Assessment Review 101: 107126.
UBOS (2019). Annual Agricultural Survey 2019 Report. Kampala: Republic of Uganda, Uganda Bureau of Statistics and Ministry of Agriculture, Animal Industry and Fisheries. Available at: https://www.ubos.org/wp-content/uploads/publications/04_2022AAS2019_Report.pdf.
Vanclay F, Lawrence G (1994). Farmer rationality and the adoption of environmentally sound practices; a critique of the assumptions of traditional agricultural extension. European Journal for Agricultural Education and Extension 1: 59–90.
Verissimo D, Blake K, Flint H, Doughty H, Espelosin D, Gregg E, Kubo T, Mann-Lang J, Perry L, Selinske M, Shreedhar G, Thomas-Walters L (2024). Changing human behavior to conserve biodiversity. Annual Review of Environment and Resources 49: 419–448. DOI: 10.1146/annurev-environ-111522-103028.
Wollni M, Lee DR, Thies JE (2010). Conservation agriculture, organic marketing, and collective action in the Honduran hillsides. Agricultural Economics 41: 373–384. DOI: 10.1111/j.1574-0862.2010.00445.x.
World Bank Group (2016). The role of local governments in promoting local economic development in Uganda. Washington, DC, World Bank. Available at: https://openknowledge.worldbank.org/handle/10986/25359.
Wynveen C, Sutton S (2016). Engaging Great Barrier Reef stakeholders: Mediation analyses of barriers among the antecedents of pro-environmental behavior. Human Dimensions of Wildlife 22: 1–16. DOI: 10.1080/10871209.2016.1265185.
All Time | Past 365 days | Past 30 Days | |
---|---|---|---|
Abstract Views | 473 | 473 | 82 |
Full Text Views | 2 | 2 | 0 |
PDF Views & Downloads | 61 | 61 | 19 |
Kibale National Park (KNP) is a biodiversity hotspot. Covering 795 km2 it is home to the most diverse population of primates in Africa including 13 species and the largest populations of Eastern Chimpanzees (Pan troglodytes schweinfurthii) in East Africa. Rural communities around the park rely heavily on subsistence agriculture and natural resources that surround the park for survival. Population density near the park is greater than 300 people per kilometer, exacerbating pressure on natural resources around and within the park. UNITE for the Environment (UNITE) is a conservation organization working with KNP that provides communities with conservation education programs that address local environmental needs and promotes sustainable solutions to support the protection of this important primate habitat. In prior work, UNITE found considerable variation in how well these sustainable activities are adopted. To understand the factors that influence uptake of different sustainable practices by households, we conducted a community survey on participants’ motivations and barriers. Results highlight a number of factors influencing adoption including education and awareness, access, convenience, economic and direct benefits associated with the practices as well as community influence. These results imply that efforts to promote the widespread adoption of sustainable practices should focus on creating more awareness on sustainable behaviors in the targeted communities, which can change their perceptions and attitudes towards the practices and emphasize the direct benefits that arise from adoption of such practices.
All Time | Past 365 days | Past 30 Days | |
---|---|---|---|
Abstract Views | 473 | 473 | 82 |
Full Text Views | 2 | 2 | 0 |
PDF Views & Downloads | 61 | 61 | 19 |