Black Pepper Consumption in the Roman Empire

Matthew Cobb

doi:10.1163/15685209-12341462

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Black Pepper Consumption in the Roman Empire

in Journal of the Economic and Social History of the Orient

Author: Matthew Cobb¹

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¹ University of Wales Trinity Saint David

Online Publication Date:: 04 May 2018

Volume/Issue:: Volume 61: Issue 4

Article Type:: Research Article

DOI:: https://doi.org/10.1163/15685209-12341462

Keywords:: black pepper; consumption; Roman Empire

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Abstract

During the Roman Imperial period huge quantities of black pepper arrived into the Empire from southern India and were employed in a range of contexts, from the culinary and medicinal, to the religious. This article seeks to examine the popularity of black pepper in the Roman Empire and test the theory that its consumption was not simply restricted to elite circles, but reached a wider spectrum of the population. In particular, price and wage data from the Edict of Maximum Prices is examined to see how feasible it was for those lower down the socio-economic spectrum to make such purchases.

Black Pepper Consumption in the Roman Empire

in Journal of the Economic and Social History of the Orient

E-ISSN:: 1568-5209

Print ISSN:: 0022-4995

Publisher:: BRILL

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Subjects:: General, Asian Studies, General, Ancient Near East and Egypt

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