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Volume 4 (2018): Issue 4 (Dec 2018): Special issue: Edible insect value chains in Africa

in Journal of Insects as Food and Feed
Online ISSN:
2352-4588
Publisher:
Wageningen Academic
Edible insect value chains in Africa
By: S. Niassy, R. Musundire, S. Ekesi, and A. van Huis
Pages: 199–202
Publication Date: 07 Dec 2018
Villagers’ knowledge of some edible insects in southern Cameroon: crickets, termites, honeybees and cockchafers
By: J.L. Tamesse, S. Kekeunou, C.L. Djuideu Tchouamou, and M.J. Meupia
Pages: 203–210
Publication Date: 07 Dec 2018
Indigenous knowledge and potential of termites as poultry feed in Burkina Faso
By: F. Sankara, S. Pousga, N.C.A. Dao, D.S.J.C Gbemavo, V.A. Clottey, K. Coulibaly, J.P. Nacoulma, S. Ouedraogo, and M. Kenis
Pages: 211–218
Publication Date: 07 Dec 2018
Indigenous practices in poultry farming using maggots in western Burkina Faso
By: A.G. Sanou, F. Sankara, S. Pousga, K. Coulibaly, J.P. Nacoulma, M. Kenis, V.A. Clottey, S. Nacro, I. Somda, and I. Ouédraogo
Pages: 219–228
Publication Date: 07 Dec 2018
Modelling habitat and spatial distribution of the edible insectHenicus whellani Chop (Orthoptera: Stenopelmatidae) in south-eastern districts of Zimbabwe
By: A. Chemura, R. Musundire, and L. Chiwona-Karltun
Pages: 229–238
Publication Date: 07 Dec 2018
Diapause disruption inCirina butyrospermi Vuillet (Lepidoptera, Attacidae), the shea caterpillar, in Burkina Faso
By: H.B. Bama, R.A. Dabire, D. Ouattara, S. Niassy, M.N. Ba, and D. Dakouo
Pages: 239–246
Publication Date: 07 Dec 2018
Production and growth parameters of edible crickets: experiences from a farm in a high altitude, cooler region of Kenya
By: J.N. Kinyuru and C. Kipkoech
Pages: 247–252
Publication Date: 07 Dec 2018
Suitability of egg hatching conditions and commonly available food plants for rearing the long-horned grasshopperRuspolia differens Serville (Orthoptera: Tettigoniidae)
By: G. Ssepuuya, C.M. Tanga, I. Yekko, F. Sengendo, C.T. Ndagire, K.K.M. Fiaboe, J. Karungi, and D. Nakimbugwe
Pages: 253–262
Publication Date: 07 Dec 2018
Performance of broiler chicks fed on two insect based-diets in South East Nigeria
By: M.I. Amobi and C.I. Ebenebe
Pages: 263–268
Publication Date: 07 Dec 2018
Quality of the carcass and organs of chicken fed with two different insects meals
By: M.I. Amobi and C.I. Ebenebe
Pages: 269–274
Publication Date: 07 Dec 2018
Proximate composition andin vitro protein digestibility of extruded aquafeeds containingAcheta domesticus andHermetia illucens fractions
By: F.G. Irungu, C.M. Mutungi, A.K. Faraj, H. Affognon, S. Ekesi, D. Nakimbugwe, and K.K.M. Fiaboe
Pages: 275–284
Publication Date: 07 Dec 2018
Marketing of edible insects in Lake Victoria basin: the case of Uganda and Burundi
By: W. Odongo, C.A. Okia, N. Nalika, P.H. Nzabamwita, J. Ndimubandi, and P. Nyeko
Pages: 285–294
Publication Date: 07 Dec 2018
Relationship between new farming practices and chemical use and the consumption of giant cricket (Brachytrupes membranaceus Drury, 1770)
By: F.O. Miantsia, F. Meutchieye, and S. Niassy
Pages: 295–300
Publication Date: 07 Dec 2018
The potential of insect meal in improving food security in Malawi: an alternative of soybean and fishmeal in livestock feed
By: M. Mulumpwa
Pages: 301–312
Publication Date: 07 Dec 2018
Book review: Edible insects in sustainable food systems
By: S. Smetana
Pages: 313–314
Publication Date: 07 Dec 2018
Book review: Edible insects and human evolution
By: D. Raubenheimer
Pages: 315–316
Publication Date: 07 Dec 2018