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Volume 54 (2023): Issue 1 (Nov 2023): Special Issue: South African Food Studies, edited by Ben Jamieson Stanley, Desiree Lewis and Lynn Mafofo

in Matatu
Online ISSN:
1875-7421
Print ISSN:
0932-9714
Publisher:
Brill
Front matter
Pages: i–iv
Publication Date: 29 Nov 2023
South African Food Studies
Introduction
By: Ben Jamieson Stanley, Desiree Lewis, and Lynn Mafofo
Pages: 1–15
Publication Date: 29 Nov 2023
Food Is an African Feminist Issue
By: Elaine Salo
Pages: 17–23
Publication Date: 29 Nov 2023
Becoming Food
Queer Indigenes Saving the Planet
By: Yvette Abrahams
Pages: 24–35
Publication Date: 29 Nov 2023
“Breast is Best”—Really?
Thinking through the Intersection of Food, Agency, and Hegemony
By: Donna Andrews and Lauren Paremoer
Pages: 36–60
Publication Date: 29 Nov 2023
Black South African Middle-Class Engagements with Social Media and Digitised Food Cultures
By: Pamella Gysman
Pages: 61–86
Publication Date: 29 Nov 2023
The Languages of Food and Imagined Communities at a Somali Restaurant in Bellville, South Africa
By: Anyona Ondigi
Pages: 87–106
Publication Date: 29 Nov 2023
The Unwritten
Exploring Food Stories Beyond and Between the Lines
By: Pralini Naidoo
Pages: 107–123
Publication Date: 29 Nov 2023
Hit Me(n)
Protest Art as a Communications Tool to Reframe the Hunger-Obesity Poverty-Paradox in the Global South
By: Leonie Skene Joubert
Pages: 124–133
Publication Date: 29 Nov 2023
House of Hunger
The Weaponisation and Politicisation of Food (Protests) in South Africa during COVID-19
By: Rejoice Mazvirevesa Chipuriro and Kezia Batisai
Pages: 134–154
Publication Date: 29 Nov 2023