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Archestratus, The life of luxury, Europe's oldest cookery book, translated with introduction and commentary by JOHN WILKINS and SHAUN HILL. Totnes, Prospect books, 1994. 112 s. 25 Abb. Pr. £7,99.

In: Mnemosyne
Author:
Hunink 6525 HT Nijmegen, Katholieke Universiteit

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