Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations

In: Multisensory Research
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  • 1 Crossmodal Research Laboratory, Department of Experimental Psychology, Oxford University, Oxford, UK
  • | 2 Department of Food Science, Aarhus University, Aarslev, Denmark
  • | 3 MUNTREF Tecnópolis, Universidad Nacional de Tres de Febrero, Buenos Aires, Argentina
  • | 4 Laboratorio de Inteligencia Artificial Aplicada, Instituto de Ciencias de la Computación, Universidad de Buenos Aires, CONICET, Argentina
  • | 5 Department of Physics, University of Buenos Aires and Institute of Physics Buenos Aires (IFIBA), CONICET, Argentina
  • | 6 Laboratorio de Neurociencia, CONICET, Universidad Torcuato Di Tella, C1428BIJ Buenos Aires, Argentina
  • | 7 Facultad de Lenguas y Educación, Universidad Nebrija, Madrid, Spain
  • | 8 Production, Operations and Decision Sciences Area, XLRI, Xavier School of Management, Jamshedpur, India
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