Save

Women and Animals: Culinary Dilemmas and Karmic Entanglements

In: NAN NÜ
Author:
Jennifer Eichman Princeton, New Jersey USA

Search for other papers by Jennifer Eichman in
Current site
Google Scholar
PubMed
Close
View More View Less
Download Citation Get Permissions

Access options

Get access to the full article by using one of the access options below.

Institutional Login

Log in with Open Athens, Shibboleth, or your institutional credentials

Login via Institution

Purchase

Buy instant access (PDF download and unlimited online access):

$34.95

Abstract

The primary focus of this article is the gendering of Buddhist karmic culpability presented in the extra-canonical Buddhist essay, “Quan funü jiesha wen” (On exhorting women to refrain from killing). This mid-1650 work written by the Ming loyalist Chai Shaobing (1616-70) was subsequently reprinted in the Republican era Buddhist periodical press. “Quan funü jiesha wen” offers an extraordinary entry into a Buddhist moral universe in which women who kill animals are subject to various levels of karmic retribution. The bodily intimacy of such retributions is experienced in the form of complicated pregnancies, difficult childbirths, and a myriad of diseases unique to the female reproductive body. The first half of this study provides a full translation and detailed analysis of the Buddhist tropes and exemplary stories Chai employs as he sought to change women’s culinary choices. The second half of this study shifts attention to the essay’s historical context, first through a consideration of its early publication history and the seventeenth-century milieu in which it was created, and then through an examination of how the essay’s ideas on gender fit within the changing world of Republican era China.

Content Metrics

All Time Past Year Past 30 Days
Abstract Views 149 149 12
Full Text Views 32 32 3
PDF Views & Downloads 72 72 10