Save

Cheesemaking in the Scientific Revolution

A Seventeenth-Century Royal Society Report on Dairy Products and the History of European Knowledge

In: Nuncius
Author:
Paolo Savoia King’s College London History Department

Search for other papers by Paolo Savoia in
Current site
Google Scholar
PubMed
Close
Download Citation Get Permissions

Access options

Get access to the full article by using one of the access options below.

Institutional Login

Log in with Open Athens, Shibboleth, or your institutional credentials

Login via Institution

Purchase

Buy instant access (PDF download and unlimited online access):

$34.95

Content Metrics

All Time Past Year Past 30 Days
Abstract Views 625 179 12
Full Text Views 96 23 3
PDF Views & Downloads 113 47 9