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MARCO BERETTA, The Enlightenment of Matter: The Definition of Chemistry from Agricola to Lavoisier, Canton, Mass., Science History Pubblications, 1993, XVI-396 pp., ill. («Uppsala Studies in the History of Science», 15).

In: Nuncius
Author:
MARCO CIARDI Università di Firenze

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Online Publication Date:
01 Jan 1994
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Title:
MARCO BERETTA, The Enlightenment of Matter: The Definition of Chemistry from Agricola to Lavoisier, Canton, Mass., Science History Pubblications, 1993, XVI-396 pp., ill. («Uppsala Studies in the History of Science», 15).
Article Type:
Research Article
DOI:
https://doi.org/10.1163/182539184X00315
Language:
English
Pages:
371–377
In:
Nuncius
In:
Volume 9: Issue 1
Publisher:
Brill
E-ISSN:
1825-3911
Print ISSN:
0394-7394
Subjects:
History of Science, History, Art History, Art History

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