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Decolonizing Food Systems: Food Sovereignty, Indigenous Revitalization, and Agroecology as Counter-Hegemonic Movements

In: Perspectives on Global Development and Technology
Authors:
Leonardo Figueroa-Helland Westminster College Salt Lake City

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Cassidy Thomas Westminster College Salt Lake City

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Abigail Pérez Aguilera Westminster College Salt Lake City

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Abstract

We employ an intersection of critical approaches to examine the global food system crisis and its alternatives. We examine counterhegemonic movements and organizations advancing programs of constructive resistance and decolonization based on food sovereignty, indigenous revitalization and agroecology. Food system alternatives rooted in intersectional critiques of the world-system open spaces for materially-grounded, commons-based socioecological relations that make just, sustainable, and equitable worlds possible beyond a civilization in crisis.

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