Book review: Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean, written by Paulina B. Lewicka

in Studia Islamica
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Amalia Levanoni, “Food and Cooking during the Mamluk Era: Social and Political Implications,” Mamluk Studies Review, Vol. 9, No. 1 (2005), pp. 1-22.


Joshua Finkel, “King Mutton: A Curious Tale of the Mamluk Period,” Zeitschrift für Semitistik und Verwandte Gebiete 8 (1932), pp. 122-48 (part i); 9 (1933-4), pp. 1-18 (part ii).


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