Save

“What Pushed Me over the Edge Was a Deer Hunter”: Being Vegan in North America

In: Society & Animals
Author:
Christopher A. Hirschler Monmouth University, Email: chirschl@monmouth.edu

Search for other papers by Christopher A. Hirschler in
Current site
Google Scholar
PubMed
Close
Download Citation Get Permissions

Access options

Get access to the full article by using one of the access options below.

Institutional Login

Log in with Open Athens, Shibboleth, or your institutional credentials

Login via Institution

Purchase

Buy instant access (PDF download and unlimited online access):

$40.00

Abstract

Thirty-two vegans were interviewed in order to examine the reasons for becoming vegan, the sustaining motivation to persist, the interpersonal and intrapersonal impact of the diet and associated practices, and the vegans’ assessment of omnivores’ eating practices. Interviews were analyzed using a model that diagrams the process of becoming vegan provided by McDonald (2000). Participants reported strained professional and personal relationships as a result of their diet and beliefs. Vegan diets were associated with an increase in physical, eudaemonic, and spiritual well-being.

Content Metrics

All Time Past 365 days Past 30 Days
Abstract Views 4074 301 45
Full Text Views 661 18 0
PDF Views & Downloads 766 40 1