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Impact of agronomic practices onFusarium mycotoxin accumulation in maize grain

In: World Mycotoxin Journal
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K. Eli Department of Plant Agriculture, University of Guelph, Ridgetown Campus, 120 Main St. E, Ridgetown, ON, N0P 2C0, Canada.

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A.W. Schaafsma Department of Plant Agriculture, University of Guelph, Ridgetown Campus, 120 Main St. E, Ridgetown, ON, N0P 2C0, Canada.

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D.C. Hooker Department of Plant Agriculture, University of Guelph, Ridgetown Campus, 120 Main St. E, Ridgetown, ON, N0P 2C0, Canada.

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In the Great Lakes region of North America,Gibberella ear rot (GER), caused byFusarium graminearum, affects grain quality due to the accumulation of mycotoxins. GER severity is strongly influenced by environmental conditions; however, agronomic practices can also influence disease severity and mycotoxin accumulation. In this study, three separate small-plot experiments were conducted at Ridgetown, ON, Canada during 2019 and 2020 under an inoculated-misted system to determineFusarium mycotoxin accumulation as affected by: (1) plant population density; (2) in-row-plant developmental variability; and (3) the effect of integrated Bt refuge genetics. In this study, DON concentrations were at least 49% higher in maize at 113,600 plants/ha compared to 79,000 plants/ha. Moreover, mycotoxin accumulation was higher in plants that were delayed developmentally in the crop row; total DON concentrations were at least 310% higher in late silked plants adjacent to early silked plants. Results of the plant population density and in-row-plant developmental variability suggest that the main driver for mycotoxin accumulation was stress induced by plant competition rather than environmental conditions; this highlights the importance of avoiding plant competitive stress as a strategy to reduce the risks of mycotoxin accumulation. In this study, there was no statistical difference in DON accumulation between the Bt component and the non-Bt component in each of the four hybrids tested; however, there was evidence that hybrids varied in susceptibility, including the Bt and non-Bt components that were paired commercially in a bag of seed maize. Reducing mycotoxins in maize requires integrated management, which includes agronomic considerations. These results indicate that mycotoxins are favoured with high plant populations and plant-to-plant variability in the row, especially in susceptible hybrids.

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