The effects of natural active substances in food on the toxicity of patulin
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Patulin (PAT) is a mycotoxin, a secondary metabolite mainly produced by fungi of the generaAspergillus, Byssochlamys, andPenicillium. Many studies have looked into the potential impacts of this mycotoxin due to its high risk. Researchers are currently doing a more in-depth investigation of and employing physical, chemical, and biological ways to remove PAT. However, existing technology cannot completely remove it, and the residual PAT will continue to pose a threat to human health. As a result, substances capable of reducing PAT toxicity need be discovered. According to previous studies, natural components in food could reduce the toxicity of PAT. This article will review the different types of active compounds and discus the detoxification processes, as well as give recommendations for decreasing the toxicity of PAT and future research directions.
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The effects of natural active substances in food on the toxicity of patulin
In: World Mycotoxin JournalSearch for other papers by C. Huang in
Current site
Google Scholar
PubMed
Search for other papers by B. Zhang in
Current site
Google Scholar
PubMed
Search for other papers by D. Xu in
Current site
Google Scholar
PubMed
Patulin (PAT) is a mycotoxin, a secondary metabolite mainly produced by fungi of the generaAspergillus, Byssochlamys, andPenicillium. Many studies have looked into the potential impacts of this mycotoxin due to its high risk. Researchers are currently doing a more in-depth investigation of and employing physical, chemical, and biological ways to remove PAT. However, existing technology cannot completely remove it, and the residual PAT will continue to pose a threat to human health. As a result, substances capable of reducing PAT toxicity need be discovered. According to previous studies, natural components in food could reduce the toxicity of PAT. This article will review the different types of active compounds and discus the detoxification processes, as well as give recommendations for decreasing the toxicity of PAT and future research directions.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 126 | 86 | 7 |
| Full Text Views | 60 | 6 | 0 |
| PDF Views & Downloads | 56 | 15 | 0 |
