Food and Feed Safety
Editor:
Ine van der Fels-Klerx
Ine van der Fels-Klerx
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PubMed
Food and feed safety (FFS) is an international book series, that publishes peer-reviewed research in the field of food safety hazards in feed and food.
Many of our agricultural commodities and derived feed and food products are vulnerable to contamination and adulteration with undesirable compounds. These compounds can have a wide array of toxic effects and lead to human and animal diseases upon consumption of contaminated feeds and foods. Also, the presence can lead to large economic damage to supply chain actors and the society. Proper prevention and control in the feed and food supply chain is imperative. Topics in the book series are among others mycotoxins, pesticides, heavy metals, polycyclic aromatic hydrocarbons, food contact materials as much as feed additives and genetically modified organisms. Insights into the latest developments in each of the various domains related to safety of feed and food are continuously needed. This book series dives into their occurrence in feed and food, chemical analysis , toxicology, animal and human exposure, and prevention and control measures. Also, feed and food safety will be addressed in the context of climate change, protein transition and circular production.
Authors are cordially invited to submit proposals and/or full manuscripts by email to the publisher Mascha Sappok or to the series editor Dr. Ine van der Fels-Klerx (Food Safety Reserach, Wageningen University, The Netherlands).
For information on how to submit a book proposal, please consult the Brill Author Guide.
Many of our agricultural commodities and derived feed and food products are vulnerable to contamination and adulteration with undesirable compounds. These compounds can have a wide array of toxic effects and lead to human and animal diseases upon consumption of contaminated feeds and foods. Also, the presence can lead to large economic damage to supply chain actors and the society. Proper prevention and control in the feed and food supply chain is imperative. Topics in the book series are among others mycotoxins, pesticides, heavy metals, polycyclic aromatic hydrocarbons, food contact materials as much as feed additives and genetically modified organisms. Insights into the latest developments in each of the various domains related to safety of feed and food are continuously needed. This book series dives into their occurrence in feed and food, chemical analysis , toxicology, animal and human exposure, and prevention and control measures. Also, feed and food safety will be addressed in the context of climate change, protein transition and circular production.
Authors are cordially invited to submit proposals and/or full manuscripts by email to the publisher Mascha Sappok or to the series editor Dr. Ine van der Fels-Klerx (Food Safety Reserach, Wageningen University, The Netherlands).
For information on how to submit a book proposal, please consult the Brill Author Guide.
Series Editor: Ine van der Fels-Klerx (Food Safety Reserach, Wageningen University, The Netherlands)