Human Health Handbooks
Books published in the Human Health Handbooks series offer a comprehensive coverage of emerging fields of science and important discoveries in human health. The volumes in this series address multiple topics relating to human health, such as skin, hair, human breast milk, and sleep.
The publications are devoted to advancing knowledge about the cross-border study of human health through a combination with human nutrition and diet. Unique features of each chapter in the Handbooks include relevant ‘Key facts’ and ‘Summary points’ giving a brief and concise introduction to each topic.
Contributors to the volumes comprise of an international set of authors who are experts and specialists in their field, sharing their latest and most important research results. The Human Health Handbooks series aims to provide doctors, nurses, nutritionists and dieticians, health workers and practitioners, university lecturers, undergraduates and graduates with a valuable source that presents a useful and complete overview of human health in relation to diet and nutrition.
Books in this book series appear irregular.
The publications are devoted to advancing knowledge about the cross-border study of human health through a combination with human nutrition and diet. Unique features of each chapter in the Handbooks include relevant ‘Key facts’ and ‘Summary points’ giving a brief and concise introduction to each topic.
Contributors to the volumes comprise of an international set of authors who are experts and specialists in their field, sharing their latest and most important research results. The Human Health Handbooks series aims to provide doctors, nurses, nutritionists and dieticians, health workers and practitioners, university lecturers, undergraduates and graduates with a valuable source that presents a useful and complete overview of human health in relation to diet and nutrition.
Books in this book series appear irregular.
Biology, function and role in health and diseases
Volume 11
Editor(s):
Ronald Ross Watson and Fabien De Meester
978-90-8686-821-6
Nutrition, food, remediation and preparation
Volume 10
978-90-8686-806-3
Volume 7
Editor(s):
Caroline J. Hollins-Martin, Olga B.A. van den Akker, Colin R. Martin, and Victor R. Preedy
978-90-8686-767-7