The overall aim of this book series is to offer new perspectives on the East-West conflict by building on recent and current historiographical developments in Cold War history. The series moves beyond traditional narratives by investigating the impact of both medium and lesser powers on the evolution of the Cold War. In addition to state actors, potential authors are also encouraged to focus on international organisations and non-state actors, such as national liberation movements, non-governmental organisations, and civil society groups. The geographical scope of the series is global and extends to all continents to cover also hitherto neglected (sub-)regions, notably in the so-called Third World. Methodologically, submissions should preferably be based on multi-archival historical research, and can draw on other related disciplines, such as (but not limited to) international relations and anthropology. While the editors privilege single-authored research monographs, they also welcome proposals for multi-authored volumes.
Brill is in full support of Open Access publishing and offers the option to publish your monograph, edited volume, or chapter in Open Access. Our Open Access services are fully compliant with funder requirements. We support Creative Commons licenses. For more information, please visit Brill Open or contact us at openacess@brill.com.
Series Editors
Jussi M. Hanhimäki, Graduate Institute Geneva
Marco Wyss, Lancaster University
Advisory Board
Nigel Ashton, The London School of Economics and Political Science
Mark P. Bradley, The University of Chicago
Anne Deighton, University of Oxford
Mario del Pero, Centre d'histoire de Sciences Po (CHSP) (Paris)
Bernd Greiner, Berlin Center for Cold War Studies
Tanya Harmer, London School of Economics and Political Science
Hope M. Harrison, The George Washington University
Wolfgang Mueller, University of Vienna
Andrew Preston, University of Cambridge
Sergey Radchenko, Cardiff University
Call for Proposals. New Perspectives on the Cold War is welcoming new proposals. Click for more information