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Basing themselves on the most recent research on Sufi institutions, the contributors to this volume substantially expand our understanding of the vicissitudes of Sufism by paying special attention to its organizational and economic dimensions, as well as complex and often ambivalent relations between Sufis and the societies in which they played a wide variety of important and sometimes critical roles.
Contributors are Mehran Afshari, Ismail Fajrie Alatas, Semih Ceyhan, Rachida Chih, Nathalie Clayer, David Cook, Stéphane A. Dudoignon, Daphna Ephrat, Peyvand Firouzeh, Nathan Hofer, Hussain Ahmad Khan, Catherine Mayeur-Jaouen, Richard McGregor, Ahmet Yaşar Ocak, Alexandre Papas, Luca Patrizi, Paulo G. Pinto, Adam Sabra, Mark Sedgwick, Jean-Jacques Thibon, Knut S. Vikør and Neguin Yavari
Basing themselves on the most recent research on Sufi institutions, the contributors to this volume substantially expand our understanding of the vicissitudes of Sufism by paying special attention to its organizational and economic dimensions, as well as complex and often ambivalent relations between Sufis and the societies in which they played a wide variety of important and sometimes critical roles.
Contributors are Mehran Afshari, Ismail Fajrie Alatas, Semih Ceyhan, Rachida Chih, Nathalie Clayer, David Cook, Stéphane A. Dudoignon, Daphna Ephrat, Peyvand Firouzeh, Nathan Hofer, Hussain Ahmad Khan, Catherine Mayeur-Jaouen, Richard McGregor, Ahmet Yaşar Ocak, Alexandre Papas, Luca Patrizi, Paulo G. Pinto, Adam Sabra, Mark Sedgwick, Jean-Jacques Thibon, Knut S. Vikør and Neguin Yavari
Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.
Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.
The Peasant Production of Opium in Nineteenth-Century India is a pioneering work about the more than one million peasants who produced opium for the colonial state in nineteenth-century India. Based on a profound empirical analysis, Rolf Bauer not only shows that the peasants cultivated poppy against a substantial loss but he also reveals how they were coerced into the production of this drug. By dissecting the economic and social power relations on a local level, this study explains how a triangle of debt, the colonial state’s power and social dependencies in the village formed the coercive mechanisms that transformed the peasants into opium producers. The result is a book that adds to our understanding of peasant economies in a colonial context.
The Peasant Production of Opium in Nineteenth-Century India is a pioneering work about the more than one million peasants who produced opium for the colonial state in nineteenth-century India. Based on a profound empirical analysis, Rolf Bauer not only shows that the peasants cultivated poppy against a substantial loss but he also reveals how they were coerced into the production of this drug. By dissecting the economic and social power relations on a local level, this study explains how a triangle of debt, the colonial state’s power and social dependencies in the village formed the coercive mechanisms that transformed the peasants into opium producers. The result is a book that adds to our understanding of peasant economies in a colonial context.