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Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.
This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.
This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Critical Edition of the Arabic Text with English Translation, and Critical Edition of Moses ibn Tibbon’s Hebrew Translation (Ṣedat ha-Derakhim)
Editor / Translator:
The medical compendium entitled Zād al-musāfir wa-qūt al-ḥāḍir (Provisions for the Traveller and the Nourishment for the Sedentary) and compiled by Ibn al-Jazzār from Qayrawān in the tenth century is one of the most influential medical handbooks in the history of western medicine. In the eleventh century, Constantine the African translated it into Latin; this translation was the basis for the commentaries by the Salernitan masters from the twelfth century on, and was popular in Jewish circles as well, as is attested by the fact that it was translated into Hebrew three times. The current volume covers Book 7, chapters seven to thirty of Ibn al-Jazzār’s compendium. These chapters cover a wide variety of external afflictions such as measles and smallpox; bites and stings; rabies; tumours; warts and calluses, leprosy, scurf and eczema, pruritus and scabies, furuncles, scrofula, sharā and heat rashes; fractures and dislocations; haemorrhages caused by a sword, knife or arrow; whiteness of the nails and paronychia; burns; wounds caused by pressure from the shoes; and fissures in the hands and feet.
Critical Edition of the Arabic Text with English Translation, and Critical Edition of Moses ibn Tibbon’s Hebrew Translation (Ṣedat ha-Derakhim)
The medical compendium entitled Zād al-musāfir wa-qūt al-ḥāḍir (Provisions for the Traveller and the Nourishment for the Sedentary) and compiled by Ibn al-Jazzār from Qayrawān in the tenth century is one of the most influential medical handbooks in the history of western medicine. In the eleventh century, Constantine the African translated it into Latin; this translation was the basis for the commentaries by the Salernitan masters from the twelfth century on, and was popular in Jewish circles as well, as is attested by the fact that it was translated into Hebrew three times. The current volume covers Book 7, chapters seven to thirty of Ibn al-Jazzār’s compendium. These chapters cover a wide variety of external afflictions such as measles and smallpox; bites and stings; rabies; tumours; warts and calluses, leprosy, scurf and eczema, pruritus and scabies, furuncles, scrofula, sharā and heat rashes; fractures and dislocations; haemorrhages caused by a sword, knife or arrow; whiteness of the nails and paronychia; burns; wounds caused by pressure from the shoes; and fissures in the hands and feet.
Vol. V, Section 4: Persia and Its Kings, Part II
Author:
Al-Maqrīzī's (d. 845/1442) last work, al-Ḫabar ʿan al-bašar, was completed a year before his death. This volume, edited by Jaakko Hämeen-Anttila, covers the history of pre-Islamic Iran during the Sasanian period and the conquest. Al-Maqrīzī's work shows how Arab historians integrated Iran into world history and how they harmonised various currents of historiography (Middle Persian historiography, Islamic sacred history, Greek and Latin historiography).
This part harmonises the versions of Miskawayh's Tağārib, al-Ṭabarī’s Taʾrīḫ, and several other sources, producing a fluent narrative of Iran from the early 3rd century until 651. It also includes the complete text of ʿAhd Ardašīr, here translated for the first time into English.
This part harmonises the versions of Miskawayh's Tağārib, al-Ṭabarī’s Taʾrīḫ, and several other sources, producing a fluent narrative of Iran from the early 3rd century until 651. It also includes the complete text of ʿAhd Ardašīr, here translated for the first time into English.
Vol. V, Section 4: Persia and Its Kings, Part II
Author:
Al-Maqrīzī's (d. 845/1442) last work, al-Ḫabar ʿan al-bašar, was completed a year before his death. This volume, edited by Jaakko Hämeen-Anttila, covers the history of pre-Islamic Iran during the Sasanian period and the conquest. Al-Maqrīzī's work shows how Arab historians integrated Iran into world history and how they harmonised various currents of historiography (Middle Persian historiography, Islamic sacred history, Greek and Latin historiography).
This part harmonises the versions of Miskawayh's Tağārib, al-Ṭabarī’s Taʾrīḫ, and several other sources, producing a fluent narrative of Iran from the early 3rd century until 651. It also includes the complete text of ʿAhd Ardašīr, here translated for the first time into English.
This part harmonises the versions of Miskawayh's Tağārib, al-Ṭabarī’s Taʾrīḫ, and several other sources, producing a fluent narrative of Iran from the early 3rd century until 651. It also includes the complete text of ʿAhd Ardašīr, here translated for the first time into English.