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Najīb ad-Dīn as-Samarqandī’s (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghḏiya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghḏiya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia.
Najīb ad-Dīn as-Samarqandī’s (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghḏiya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghḏiya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia.
The Kitāb dā’irat al-aḥruf al-abjadiyya is a composite treatise of letter magic attributed to Hermes. The edition and annotated translation of the Arabic text are accompanied by an explanation of the theoretical principles underlying the procedures described in the recipes, and a discussion of the entities, objects and ingredients used. These include names of the angels to be summoned, types of incenses and inks to be used, sketches and images to be drawn, etc. This is one of the first critical editions and translations of a full-length text of practical magic containing recipes pertaining to ‘ilm al-ḥurūf (the science of letters). The book is addressed to Arabists and to any non-Arabist interested in the tradition of magic.
The Kitāb dā’irat al-aḥruf al-abjadiyya is a composite treatise of letter magic attributed to Hermes. The edition and annotated translation of the Arabic text are accompanied by an explanation of the theoretical principles underlying the procedures described in the recipes, and a discussion of the entities, objects and ingredients used. These include names of the angels to be summoned, types of incenses and inks to be used, sketches and images to be drawn, etc. This is one of the first critical editions and translations of a full-length text of practical magic containing recipes pertaining to ‘ilm al-ḥurūf (the science of letters). The book is addressed to Arabists and to any non-Arabist interested in the tradition of magic.
Als ein für das gesamte Werk grundlegendes Prinzip, das Hartmann als Sinnprinzip begründet, erweist sich das Prinzip der Wissbarkeit – dass das Wahre prinzipiell gewusst werden kann. In diesem antirealistischen Prinzip – der „einen Idee“, von der Kant spricht - manifestiert sich der Idealismus in seiner modernen, zeitgemäßen Form.
Dieses Referenzwerk ist auch erhältlich als siebenbändige Print-Publikation.