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Abstract
Face-to-face speech communication is an audiovisual process during which the interlocuters use both the auditory speech signals as well as visual, oral articulations to understand the other. These sensory inputs are merged into a single, unified process known as multisensory integration. Audiovisual speech integration is known to be influenced by many factors, including listener experience. In this study, we investigated the roles of bilingualism and language experience on integration. We used a McGurk paradigm in which participants were presented with incongruent auditory and visual speech. This included an auditory utterance of ‘ba’ paired with visual articulations of ‘ga’ that often induce the perception of ‘da’ or ‘tha’, a fusion effect that is strong evidence of integration, as well as an auditory utterance of ‘ga’ paired with visual articulations of ‘ba’ that often induce the perception of ‘bga’, a combination effect that is weaker evidence of integration. We compared fusion and combination effects on three groups (
Abstract
Insect meals could be a sustainable protein source in ruminant diets to overcome the environmental, market, and feed-food-fuel issues associated with the widespread use of soybean meal (SBM). However, research on this topic is still very scarce. This study was conducted to examine the possibility of replacing SBM with house cricket (Acheta domesticus) meal (HCM) in ruminant feeding. Four cannulated sheep were fed a total mixed ration containing either 10% SBM (Control diet) or 10% of non-defatted HCM (Insect diet) over two consecutive periods. Effects on ruminal fermentation, degradation, and biohydrogenation were evaluated. Despite some differences in rumen dry matter and N degradation kinetics, replacing dietary SBM with HCM did not affect the ruminal disappearance of dry matter, N and, neutral detergent fibre of in situ incubated feedstuffs. Nor were there differences between the meals in the in vitro intestinal digestibility of rumen non-degraded nitrogen. The replacement had no negative effects on rumen pH or ammonia concentrations, but resulted in lower total and individual (i.e. acetate, propionate, butyrate, and minor) volatile fatty acid concentrations. This adverse effect was probably due, at least in part, to the unexpectedly high content of fat in HCM and its relatively high degree of unsaturation. Inclusion of HCM in the diet facilitated modulation of the fatty acid profile of the rumen digesta without negative effects on biohydrogenation pathways (e.g. it increased trans-11 18:1 and cis-9 trans-11 CLA concentrations, with only a small variation in the trans-10:trans-11 18:1 ratio). Replacing SBM with HCM in ruminant diets could be a promising alternative to address the challenges related to SBM and to improve the lipid composition of ruminant-derived products. However, further research is still needed to investigate, for example, the most appropriate level of inclusion of HCM in the diet or the use of defatted meal.
Abstract
Investigating the potential compatibility between the ongoing shariʿa-compliant cyber reforms with the standards enshrined in the European Declaration on Digital Rights and Principles, the article regards the contemporary European digital agenda as a point of reference to examine the variegated Muslim responses to modern technologies, including virtual Islamic (e-)counseling. Comparing Western and Islamic attitudes toward the usage of robotics and a (human-centric) artificial intelligence, it becomes clear that these tools must support individuals, being Islamic scholars or Western legal professionals. While skillfully relying on different languages and transcending domestic borders, European Islamic bodies can also engage in synergetic collaborations with state institutions at inter/national levels by aligning themselves with the cyber reorientation of the digital public space.
Abstract
The global pet food industry continues to grow being fueled by increased pet ownership, higher disposable income of pet owners, and a growing demand for premium products. While this growth has attracted increased interest of researchers in animal nutrition and product formulation, the overall body of management and economic literature to guide product innovation and marketing strategies in the pet food industry is still limited. This study aims to identify and highlight the most important, relevant, and current research needs for informing product and marketing decisions in pet food. The methods include a quantitative analysis of primary data from a survey of 76 pet food decision makers involved in the procurement of raw material, production, and marketing. The findings suggest the need for extensive research in various areas pertaining to the quality and availability of raw materials, processing methods, and forecasting consumer preferences. The findings also emphasize high value research areas such as identifying alternative protein sources, enhancing nutrient retention during the extrusion process, identifying opportunities for product innovation that align with customer preferences, and accurately predicting consumer demand.