Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship.
Weaving Women’s Spheres in Vietnam offers an in-depth study of the status of women in Vietnamese society through an examination of their roles in the context of family, religious and local community life from anthropological, historical and sociological perspectives. Unlike previous works on gender issues relating to Vietnam which focus on women as passive subjects and are restricted to specific spheres such as family, this book, through a series of case studies and life stories, not only examines the suppressive gender structure of the Vietnamese family, but also demonstrates Vietnamese women's agency in appropriating that structure and creating alternative spheres for women which they have interwoven in between the dominant realms of public and private spheres in the areas of family, religious practice, community organizations, and politics, including their participation in the (re)construction of national identity. Accordingly, this volume is expected to become an important new benchmark relating to gender issues in Asian societies, especially in the context of so-called ‘transitional’ societies, such as China and Vietnam.
Contributors include: Kirsten W. Endres, Ito Mariko, Ito Miho, Kato Atsufumi , Hy V. Luong, Miyazawa Chihiro, Thien-Huong T. Ninh, Tran Thi Minh Thi.