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Editor: John Z Wee
The Comparable Body - Analogy and Metaphor in Ancient Mesopotamian, Egyptian, and Greco-Roman Medicine explores how analogy and metaphor illuminate and shape conceptions about the human body and disease, through 11 case studies from ancient Mesopotamian, Egyptian, and Greco-Roman medicine. Topics address the role of analogy and metaphor as features of medical culture and theory, while questioning their naturalness and inevitability, their limits, their situation between the descriptive and the prescriptive, and complexities in their portrayal as a mutually intelligible medium for communication and consensus among users.
Das Kitāb al-Aġḏiya wa-l-ašriba des Naǧīb ad-Dīn as-Samarqandī
Naǧīb ad-Dīn as-Samarqandīs (st. 619/1222) Buch der Nahrungsmittel und Getränke ( Kitāb al-Aġḏiya wa-l-ašriba) ist ein umfassendes medizinisches Lexikon mit Informationen zu über 500 verschiedenen Nahrungsmitteln, Speisen, Getränken und Duftstoffen. Es kann als letzte große arabische Monografie zur Diätetik im islamischen Osten angesehen werden und stellt vermutlich eines der am weitesten verbreiteten vormodernen arabischen Bücher zum Thema Ernährung dar. In Nahrungsmittel in der arabischen Medizin bietet Juliane Müller eine textkritische Edition des Kitāb al-Aġḏiya wa-l-ašriba mit deutscher Übersetzung. Anschließend verorten Kapitel zur Textgenese und Rezeption des Werks sowie zu seinen ernährungsmedizinischen Inhalten as-Samarqandīs Nahrungsmittellexikon in seinem Kontext innerhalb der arabischen Medizinliteratur.

Najīb ad-Dīn as-Samarqandī’s (d. 619/1222) Book on Foods and Drinks ( Kitāb al-Aghḏiya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghḏiya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia.
The physician and commentator Sergius of Reshaina (d. 536) composed two related texts in Syriac about the philosophy of Aristotle, chiefly dealing with themes discussed by Aristotle in his Categories, but also with his teaching on space as found in the Physics. This book presents a critical edition and English translation of the shorter of these texts. A survey of Sergius’ life and works is given in the introduction and the intellectual context of his education in Alexandria is outlined, with focus on the medical and philosophical curricula of the Alexandrian school. Sergius’ line of thought is clarified and his text is compared to Greek commentaries on the Categories that also present the teaching of his Neoplatonist master Ammonius Hermeiou.