The forced swim test (FST) is a controversial rodent test that has been used for decades, mainly in depression studies. The severity of the procedure makes it ethically questionable and its validity has also been questioned. In this paper we contribute new data to this debate. We identified original research papers related to Major Depressive Disorder (MDD), using rats as models. We compared the citations received by studies that used the FST and by studies that did not, within subsequent human medical papers. The results show that the number of citations received by both groups was very low, but in the papers describing the FST data the median citation number was zero. Citation analysis indicates that the FST is not contributing significantly to the understanding or cure of MDD. We briefly review other approaches that overcome the ethical limitations of the FST, and which might also surpass its efficacy.
Sport provides an arena for human flourishing. For some, this pursuit of a meaningful life through sport involves the use of non-human animals, not least of all through sport hunting. This paper will take seriously that sport – including sport hunting – can provide a meaningful arena for human flourishing. Additionally, it will accept for present purposes that animals are of less moral value than humans. This paper will show that, even accepting these premises, much use of animals for sport – including sport hunting – is unacceptable. Nonetheless it will show that there can be acceptable ways of using animals as part of a human’s meaningful life pursuits through sport, albeit in a more limited fashion than many sportspersons currently accept.
Welfare within zoos and aquariums has come under increasing scrutiny due to the change in public opinion of animals in captivity. It is vital that as an industry mechanisms and frameworks are in place to determine welfare of animals within our care. Due to potential bias in current welfare models toward terrestrial vertebrates, it is important to determine whether they can be utilised in differing environments such as aquariums. Using the most recent five domain model (Mellor, 2017) the possible application within public aquaria is discussed, considering each domain in respect to aquatic invertebrates, an often-neglected group of organisms when considering welfare in aquaria. This review highlights the additional considerations needed when applying the five domain model to this diverse group of organisms. Furthermore, the identification of gaps within the current literature is discussed in respect to whether the full five domain model can be currently be applied at this time.
Horses form an integral part of Irish culture and heritage. COVID-19 restrictions have created challenges for living generally and for those who own and care-take animals. It is envisaged that risks may arise for equine welfare and many factors may contribute to it. The “Five Freedoms” have formed the basis for animal welfare legislation however, the “Five Domains Model” has progressed to provide a robust model built on scientific research. With advances in research and knowledge, welfare may be measured both physiologically and behaviourally. This study sought to investigate the impact, if any of COVID-19, on the welfare of sport and leisure horses in Ireland. An online survey was conducted to gather data regarding the welfare of sport and leisure horses in Ireland during COVID-19 restrictions. There were several positive findings and the majority of respondents (n = 69) felt that COVID-19 restrictions did not negatively affect the welfare of their horses.
Methodological choices in animal experimentation are influenced by a variety of factors. The analysis of the relative weight of such factors on the practice of animal experimentation can offer a better idea of the influences characterizing the work of researchers today. To this aim, we conducted structured interviews and sent out questionnaires to researchers using animal models. The results showed that the main factor influencing the researchers’ work with animals was the appropriateness of the chosen animal model to respond to the question addressed. Ethical issues came as the next important factor, mostly based on considerations regarding animal suffering. The general public opinion appeared to be of little significance, indicating that a gap still exists between animal researchers and society. This paper shows animal experimentation is influenced by both external (e.g., adherence to scientific objectivity) and internal factors (e.g., ethical concerns), providing a varied profile of the contemporary animal researcher.
‘My fish and I’ is an account of the diversity of human-fish interactions. This includes their benefits, detriments/harms as well as their moral and animal welfare. Fish are not easily perceived as individual animals having mental states, interests, needs and a degree of individuality. Additionally, fish have been handled as a simple resource in innumerable human interactions. Important ethical approaches address animal-human interactions based upon the individual’s cognitive ability and capacity to feel pleasure and pain. Given the ample evidence that fish have neuroanatomical structures that support the capacity to feel (sentience) and have complex behavioural and cognitive abilities, a moral duty is imposed upon us. Some human-centered and eco-centered moral views complement different perceptions of the nature of our relationship with fish. This occurs both at the individual level and as species or populations face a serious need for conservation. The concepts and assessments in the developments of animal welfare science provide ample basis for an evolution in the quality of human-fish interactions. However, many stakeholders must take part in this evolution. This is especially true as it concerns those areas of activity involving many individual fish and higher levels of suffering. Examples of these are aquaculture and commercial fisheries where there is much more at stake. Consumers will have the last word in this role, namely by reducing fish consumption.