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How does milk become cow milk, donkey milk or human milk? When one closely explores this question, the species difference between milks is not as stable as one might initially assume, even if one takes an embodied perspective. To show this, this book takes readers through an ethnographic comparison of milk consumption and production in Croatia in a range of different social settings: on farms, in mother-infant breastfeeding relations, in food hygiene documentation and in the local landscape. It argues that humans actually invest considerable work into abstracting and negotiating milks into their human and animal forms.
This is a ground-breaking philosophical-historical study of the work of Galen of Pergamum. It contains four case-studies on (1) Galen’s remarkable and original thoughts on the relation between body and soul, (2) his notion of human nature, (3) his engagement with Plato’s Timaeus, (4) and black bile and melancholy. It shows that Galen develops an innovative view of human nature that problematizes the distinction between body and soul.