Browse results

Konturierungen eines umstrittenen Themas
Volume Editor:
Ein aktueller Überblick zur Ideen- und Missbrauchsgeschichte eines schillernden Schlagworts, aber auch zu seinen Potenzialen als philosophisches Analysewerkzeug.
Die Wortgeschichte von „Weltanschauung“ ist kurz: Zwischen seinem ersten, eher beiläufigen Auftauchen bei Kant 1790, subjektivierenden Aufladungen in der Romantik und den inflationären Ideologisierungen und Politisierungen von „Weltanschauung“ im späten 19. und frühen 20. Jahrhundert liegen nur 150 Jahre. Besonders sein Missbrauch durch NS-Ideologen hat das Wort in Verruf gebracht, es lebt aber u.a. im juristischen Sprachgebrauch fort und erlebt in der gegenwärtigen Religionskritik wieder etwas Konjunktur: Dort wird z.T. wieder eine naturalistische „wissenschaftliche Weltanschauung“ in Aussicht gestellt. Als philosophisches Analysewerkzeug hat das Wort aber Potenzial: „Weltanschauung“ könnte nicht nur für religiös-politische Bewertungen stehen, sondern auch für jenes implizite theoretische Koordinatensystem, das jeden Menschen in seinem Verstehen, Denken und Handeln leitet.
The book situates itself in the fields of philosophy, political theory, aesthetics and theories of art, linking its discussions of fictional dystopias to debates on ongoing crises. It asks: Are dystopias a useful tool for imagining ways out of sombre situations or do they prevent us from engaging in transformative action? The book consists of a thorough introduction and three major sections: 1. Dystopias of Meaninglessness, 2. Techno-Euphoria vs. Terror of Technology, and 3. Dystopias Come True?
The individual chapters discuss, among other things, liberalism and conservatism, “luxury communism”, pandemics, technology-induced anxiety, empty speech, ethics, film, literature, architecture and music.
Volume Editor:
Mahayana, Theravada, ancient, modern? Even at the most basic level, the diversity of Buddhism makes a comprehensive approach daunting. This book is a first step in solving the problem. In foregrounding the bodies of practitioners, a solid platform for analysing the philosophy of Buddhism begins to become apparent.
Building upon somaesthetics Buddhism is seen for its ameliorative effect, which spans the range of how the mind integrates with the body. This exploration of positive effect spans from dreams to medicine. Beyond the historical side of these questions, a contemporary analysis includes its intersection with art, philosophy, and ethnography.
This volume aims to reignite interest in a sorely neglected field within philosophy: the philosophy of humour. Indeed, although humour, jokes and laughter make up a quintessentially human domain of extreme universal importance, it has not received the sustained and involved attention and investigation that it merits. This volume draws on theories both distant and more nearby in order to contemporize the discussion into the 21st century, with each of the ten contributions demonstrating just how many perspectives and conversations are to be had, both on theoretical and concrete levels, now and going forward.
Neue Perspektiven auf Natur/Kultur
Gegenwärtig etabliert sich in den Geistes-, Kultur- und Sozialwissenschaften eine neue Denk- und Forschungsrichtung, die eine folgenreiche Blickverschiebung auf den Menschen, seine Stellung in der Welt, seine Selbstbeschreibung und seine Zentralstellung in den Wissenschaften propagiert. Bei aller Unterschiedlichkeit eint diese posthumanistischen Ansätze, dass sie eine humandezentrierende Perspektive einnehmen, etablierte dualistische Sichtweisen auf Natur und Kultur herausfordern und die Beziehungen zwischen Menschen und Nicht-Menschen neu denken. Der vorliegende Band mit theoretischen und empirischen Beiträgen u.a. aus den Themenbereichen Anthropozän, Ökologie, Robotik, Künstliche Intelligenz und Kunst sondiert das Feld posthumanistischen Denkens, erörtert den gegenwärtigen Stand der Debatte und fragt kritisch nach Voraussetzungen, Potenzialen und Grenzen.
This interdisciplinary book focuses on Charles Darwin’s extensively detailed observations of all forms of animate life across the global world—humans included. These existential realities of Nature are not commonly recognized in today’s world, yet they are all of sizable import in impacting both flora and fauna, thus in human understandings of the nature of the world and the nature of all forms of animate life. Darwin’s descriptively anchored observations furthermore tie in directly with Edmund Husserl’s phenomenological analyses of experience. However different their inquiries and wonder at the world and at human experience, their analyses show how descriptive foundations and a concern with origins are integral to both, and how methodology and a living dynamics are central to a recognition of the complementarity of biological-neurological sciences and phenomenology.
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
Author:
Why do people wage war? How can wars be won? How has warfare been an engine of change for human civilization—for better and for worse? In this book Paul Schuurman shows how some of the best Western minds between 1650 and 1900 tried to answer these questions in an epoch when European developments became a matter of global concern. In eight wide-ranging chapters he discusses the key concepts that philosophers and generals of this era developed to grasp and influence the dramatic phenomenon of war. Their concepts remain fresh and relevant down to the present day.
In: The Aesthetics of Taste: Eating within the Realm of Art
In: The Aesthetics of Taste: Eating within the Realm of Art