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The International Journal of the Society of Powder Technology, Japan
From 2009 this title is published by Elsevier. Please click here.
Author:
Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200–1600 A.D., alchemists wrote “ferments” or “elixirs” that could turn lead into gold. A century later, in Newton’s time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier’s celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner’s preparation of an active cell-free yeast extract. From 1910–1940 many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation.
Author:
Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200–1600 A.D., alchemists wrote “ferments” or “elixirs” that could turn lead into gold. A century later, in Newton’s time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier’s celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner’s preparation of an active cell-free yeast extract. From 1910–1940 many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation.
This journal has been acquired by Taylor & Francis. For more information, please click here.
An International Journal on Monomer and Macromolecular Synthesis
This journal has been acquired by Taylor & Francis. For more information, please click here.
The International Journal of Theoretical and Basic Aspects of Adhesion Science and Its Applications in All Areas of Technology
This journal has been acquired by Taylor & Francis. For more information, please click here.
From 2009 this title is published by Springer, please click here.
Page:12