‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.
Two Thousand Years in Dendi, Northern Benin an international team examines a little-known part of the Niger River valley, West Africa, over the longue durée. This area, known as Dendi, has often been portrayed as the crossroads of major West African medieval empires but this understanding has been based on a small number of very patchy historical sources. Working from the ground up, from the archaeological sites, standing remains, oral traditions and craft industries of Dendi, Haour and her team offer the first in-depth account of the area.
Contributors are: Paul Adderley, Mardjoua Barpougouni, Victor Brunfaut, Louis Champion, Annalisa Christie, Barbara Eichhorn, Anne Filippini, Dorian Fuller, Olivier Gosselain, David Kay, Nadia Khalaf, Nestor Labiyi, Raoul Laibi, Richard Lee, Veerle Linseele, Alexandre Livingstone Smith, Carlos Magnavita, Sonja Magnavita, Didier N'Dah, Nicolas Nikis, Sam Nixon, Franck N’Po Takpara, Jean-François Pinet, Ronika Power, Caroline Robion-Brunner, Lucie Smolderen, Abubakar Sule Sani, Romuald Tchibozo, Jennifer Wexler, Wim Wouters.