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In: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
In: Cross-cultural Studies: China and the World
In: Al-Suyūṭī, a Polymath of the Mamlūk Period
In: Italy and the Second World War
In: Politics, Poetry, and Sufism in Medieval Iran
In: The Teaching and Learning of Arabic in Early Modern Europe
In: Aesthetics in Arabic Thought