USD $140.00
Browse results
In 2017, a book was published entitled Insects as food and feed: from production to consumption (Van Huis and Tomberlin, 2017). However, the sector of insects as food and feed is developing so quickly that an update seems appropriate. The current book, Advancement of insects as food and feed in a circular economy, is a reprint of the Open Access special issue of the Journal of Insects as Food and Feed. All chapters deal with relevant topics related to insects as food and feed and most of the content of the articles is different from the 2017 book, reflecting developments in the field.
In 2017, a book was published entitled Insects as food and feed: from production to consumption (Van Huis and Tomberlin, 2017). However, the sector of insects as food and feed is developing so quickly that an update seems appropriate. The current book, Advancement of insects as food and feed in a circular economy, is a reprint of the Open Access special issue of the Journal of Insects as Food and Feed. All chapters deal with relevant topics related to insects as food and feed and most of the content of the articles is different from the 2017 book, reflecting developments in the field.
Including Wageningen Academic
Author:
Life Sciences collection with topics in Animal and Veterinary, Food and Health, Agribusiness and Rural Studies, Agriculture and Environment.
Food law is a relatively young functional area of law addressing all legal and regulatory aspects of food, including production, distribution and trade. In the words of the “General Food Law; Regulation (EC) 178/2002”, food law encompasses 'the laws, regulations and administrative provisions governing food in general, and food safety in particular' covering 'any stage of production, processing and distribution of food, and also of feed produced for, or fed to, food producing animals'.
Adjacent economic regulations, human rights aspects of food, private and religious standards as well as the interaction between life science and law through the methodology of risk analysis are within the scope of the European Institute for Food Law series.
True to the function of legal scholarship in general to serve and advance legal practice, the European Institute for Food Law series presents scholarship that describes, analyses and explains food law in ways that advance academic understanding, are suitable for education and support practical application.
The European Institute for Food Law (Est. 04-04-2004) is a non-profit foundation aiming to advance the level of expertise and knowledge on food law, at national level, European level as well as global level. In cooperation with Brill | Wageningen Academic, it publishes the European Institute for Food Law series containing books on food law in the widest sense.
Books in this book series appear irregular.
Adjacent economic regulations, human rights aspects of food, private and religious standards as well as the interaction between life science and law through the methodology of risk analysis are within the scope of the European Institute for Food Law series.
True to the function of legal scholarship in general to serve and advance legal practice, the European Institute for Food Law series presents scholarship that describes, analyses and explains food law in ways that advance academic understanding, are suitable for education and support practical application.
The European Institute for Food Law (Est. 04-04-2004) is a non-profit foundation aiming to advance the level of expertise and knowledge on food law, at national level, European level as well as global level. In cooperation with Brill | Wageningen Academic, it publishes the European Institute for Food Law series containing books on food law in the widest sense.
Books in this book series appear irregular.
Back to the future - Sustainable innovations for ethical food production and consumption
EurSafe2024
Back to the future:
Sustainable innovations for ethical food production and consumption
Back to the future:
Sustainable innovations for ethical food production and consumption
Back to the future - Sustainable innovations for ethical food production and consumption
EurSafe2024
Back to the future:
Sustainable innovations for ethical food production and consumption
Back to the future:
Sustainable innovations for ethical food production and consumption
Universal Model of Water Resources Management
The conservation of water resources together with environment protection will be a challenge for the European Union within the 21st century. Water management nowadays involves the cooperation of farmers, societies, industry and public administration. The solution based model of water protection in this book describes the creation of local water partnerships by local actors and stakeholders for the management of local water resources. These local water partnerships will enable the integration of the local community to comprehensively solve problems related to water security, while also cooperating with neighbouring partnerships. The local water strategy is based on local needs and priorities with reference to regional, national and global objectives. This strategy also provides for environment and species protection, as envisioned by the New Green Deal and the current EU actions to make the key economic sectors more resistant to climate change. The model for water protection can also be used to reduce the carbon footprint and environmental transformation within Europe.
Universal Model of Water Resources Management
The conservation of water resources together with environment protection will be a challenge for the European Union within the 21st century. Water management nowadays involves the cooperation of farmers, societies, industry and public administration. The solution based model of water protection in this book describes the creation of local water partnerships by local actors and stakeholders for the management of local water resources. These local water partnerships will enable the integration of the local community to comprehensively solve problems related to water security, while also cooperating with neighbouring partnerships. The local water strategy is based on local needs and priorities with reference to regional, national and global objectives. This strategy also provides for environment and species protection, as envisioned by the New Green Deal and the current EU actions to make the key economic sectors more resistant to climate change. The model for water protection can also be used to reduce the carbon footprint and environmental transformation within Europe.
This interdisciplinary volume provides a comprehensive and rich analysis of the century-long socio-ecological transformation of Lake Naivasha, Kenya. Major globalised processes of agricultural intensification, biodiversity conservation efforts, and natural-resource extraction have simultaneously manifested themselves in this one location.
These processes have roots in the colonial period and have intensified in the past decades, after the establishment of the cut-flower industry and the geothermal-energy industry. The chapters in this volume exemplify the multiple, intertwined socio-environmental crises that consequently have played out in Naivasha in the past and the present, and that continue to shape its future.
These processes have roots in the colonial period and have intensified in the past decades, after the establishment of the cut-flower industry and the geothermal-energy industry. The chapters in this volume exemplify the multiple, intertwined socio-environmental crises that consequently have played out in Naivasha in the past and the present, and that continue to shape its future.
This interdisciplinary volume provides a comprehensive and rich analysis of the century-long socio-ecological transformation of Lake Naivasha, Kenya. Major globalised processes of agricultural intensification, biodiversity conservation efforts, and natural-resource extraction have simultaneously manifested themselves in this one location.
These processes have roots in the colonial period and have intensified in the past decades, after the establishment of the cut-flower industry and the geothermal-energy industry. The chapters in this volume exemplify the multiple, intertwined socio-environmental crises that consequently have played out in Naivasha in the past and the present, and that continue to shape its future.
These processes have roots in the colonial period and have intensified in the past decades, after the establishment of the cut-flower industry and the geothermal-energy industry. The chapters in this volume exemplify the multiple, intertwined socio-environmental crises that consequently have played out in Naivasha in the past and the present, and that continue to shape its future.
This series has ceased.
The last volume published is: Volume 5 (2009).
The last volume published is: Volume 5 (2009).