Copyright page
Cover illustration: The Last Supper. The Church of Suceviţa Monastery (Courtesy of Petru Palamar).
The Library of Congress Cataloging-in-Publication Data
Names: Jianu, Angela, editor. | Barbu, Violeta, editor.
Title: Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500–1900 / edited by Angela Jianu, Violeta Barbu.
Description: Leiden ; Boston : Brill, 2018. | Series: Balkan studies library, ISSN 1877-6272 | Includes bibliographical references and index.
Identifiers: LCCN 2018015945 (print) | LCCN 2018024766 (ebook) | ISBN 9789004367548 (E-book) | ISBN 9789004324251 (hardback : alk. paper)
Subjects: LCSH: Food habits—Balkan Peninsula—History. | Food habits—Europe, Eastern—History. | Food habits—Turkey—History. | Balkan Peninsula—Social life and customs. | Europe, Eastern—Social life and customs. | Turkey—Social life and customs.
Classification: LCC GT2853.B35 (ebook) | LCC GT2853.B35 E37 2018 (print) | DDC 394.1/2094—dc23
LC record available at https://lccn.loc.gov/2018015945
Typeface for the Latin, Greek, and Cyrillic scripts: “Brill”. See and download: brill.com/brill-typeface.
ISSN 1877-6272
ISBN 978-90-04-32425-1 (hardback)
ISBN 978-90-04-36754-8 (e-book)
Copyright 2018 by Koninklijke Brill NV, Leiden, The Netherlands.
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