List of Tables and Figures

In: Where Shrimp Eat Better than People
Authors:
Wilma A. Dunaway
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Maria Cecilia Macabuac
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Pages:
XII–XIII
Open Access
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Tables
1 World Rankings for the major Asian fisheries, 2019 2
2 Indicators of food insecurity, 2016 34
3 What happens to fishery production? How exporting, nonfood uses and wastage threaten food security, 2016 37
4 Per capita dietary protein consumption, 2013 47
5 Nutritional unequal exchange: exports of fishery foods from high hunger zones to low hunger zones, 2017 50
6 How is the import budget spent? Percentage of total value expended by food category, 2016 53
7 Nutritional unequal exchanges embodied in trade of Asian fishery commodities, 2016 58
8 Can domestic meat production offset iron losses from fishery exporting? 2016 61
9 Food versus feed in the import budget, 2016 67
10 Nonfood production, 2016 72
11 Intra-national indicators of inequality that impact access to food, 2010 85
12 Philippine food insecurity through land redistribution 161
13 Food insecurity in Panguil Bay communities, 2019 174
14 Climate risk for the major Asian fisheries, 1999–2020 306
15 A comparison of climate change risks and emissions 310
16 Trading in carbon offsets: certified emission reductions issued to Asian countries (July to October 2021) 313
17 Climate change funding to the major Asian fisheries, 2015–2021 315
18 Asian states and conflict over indigenous lands, 2020 326
19 Heavy infrastructure construction in rural areas of the major Asian fisheries, 2000–2020 332
20 Status of agricultural expenditures in national budgets, 2015 353
21 Two decades of alarming to moderate global hunger indexes, 2000–2019 354
22 Farm size and land distribution in the major Asian fisheries, 2010–2015 365
23 Status of farms, farmers, cropland and farm mechanization, 1960–2019 367
24 Changes in rural population in the major Asian fisheries, 2000–2050 369
25 Estimated bonded/forced laborers employed in agriculture, fishing and aquaculture, 2018 374
26 Economic sectors and migration patterns of bonded and forced laborers, 2010–2020 377
Figures
1 Percentage of world’s undernourished people, 2012 4
2. Composition of average daily dietary consumption, 2010 10
3 Map of the Philippines, showing Mindanao and Panguil Bay 16
4 Philippine fishing villages then and now 22
5 The economic importance of crustacean exports to Asian Fisheries, 2016 43
6 Nutritional content of frequently traded asian fishery and agricultural commodities 56
7 Percentage of rice in total food consumption, 1990–2009 63
8 Percentage increase in $US value of food imports in major Asian fishery exporting countries, grouped by global hunger index, 2001–2011 70
9 Hectares per capita of arable land in the major Asian fisheries, 1961–2011 81
10 Biocapacity and ecological footprint of the major Asian fisheries, 2020 82
11 Percentage of food not consumed by humans due to wastage in East, South and Southeast Asia, 2010 88
12 Ten municipalities in three provinces surround Panguil Bay in northern Mindanao 167
13 Panguil Bay fishers and fishing, 2019 176
14 Average annual metric tons captured by peasants and illegal stationary gears along Panguil Bay, 2005–2015 179
15 Exploitative fish harvest technologies 182
16 Shrimp fishponds generate little local employment. 186
17 Commodity chain for panguil bay shrimp, prawns, and crabs 190
18 Commodity chain for finfish produced in Panguil Bay communities 191
19 Price paid per metric ton of shrimp/prawn exported from the Philippines, 1988–2019 208
20 Unpaid dark value embedded in exported Asian fishery commodities 211
21 Seaweed mariculture and plastic bottles 213
22 Peasant fisher housing 217
23 Fisherwoman near Tangub City 231
24 Women harvesting fish 245
25 Collecting untreated water from public spigots 253
26 Canals and schistosomiasis 271
27 Women gathering and processing oysters 274
28 Female production of roof thatching 277
29 Women’s paid and unpaid household labors 282
30 Status of the world’s farms, 2010 364
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Where Shrimp Eat Better than People

Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger

Series:  Studies in Political Economy of Global Labor and Work
Cover Where Shrimp Eat Better than People
E-Book ISBN:
9789004522657
Publisher:
Brill
Print Publication Date:
19 Oct 2022

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