Chapter 6 Human Children, Nonhuman Animals, and a Plant-Based Vegan Future

In: Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
Author:
Maneesha Deckha
Search for other papers by Maneesha Deckha in
Current site
Google Scholar
PubMed
Close
Open Access

Abstract

With animal agriculture’s alarming imprints in global pandemics, climate change, and animal suffering increasingly visible, public discourse has begun to challenge animal-based consumption. However, as animal scholars have shown in Western societies, entrenched adult identities hinder dietary changes and dominant cultural norms make switching to plant-based diets difficult to sustain. This chapter argues that these challenges indicate the need for systemic childhood education before behaviours and ideologies become entrenched. The chapter discusses critical animal pedagogies as a means to combat the anthropocentric, gendered, colonial, and cultural messaging children receive and as a foundational pillar of any advocacy or policy agenda promoting plant-based societies.

1 Introduction

Conservative estimates indicate that humans eat approximately 65 billion land-based animals annually (FAO 2020a), and that wild-caught fishing and aquaculture entail the death of nearly a trillion (and quite possibly more) fish per year.1 The enormity of this scale of animal consumption is unprecedented in human society. Yet, most people are unaware of the scale of animal farming, trawling, and slaughter or the brutalities it involves as these activities take place away from public view, typically in windowless concentrated animal feeding operations or in gigantic trawler nets in the middle of the ocean (Bisgould 2011, 162–163). Media coverage discussing the phenomena, even in affluent countries with the highest levels of animal consumption per capita, is sparse with national governments also remaining silent on farmed animal suffering (Arcari 2017, 77–82). In fact, meat, dairy, and animal-based food lobbies enjoy elevated levels of political influence (Kemmerer 2006), and legislation may also exist in certain jurisdictions to illegalise whistleblowing or undercover investigations in these spaces.2 All of these forces combine to minimise public awareness of the scale of these industries and the torturous conditions in which animals are raised, slaughtered, and otherwise processed.

However, the harms of animal-based farming and trawling as well as animal-based diets are not localised to farmed animal bodies. Numerous studies have concluded that adopting a plant-based diet is the single most effective choice one can make not only to reduce farmed animal suffering, but also curtail wild animal suffering and extinction, environmental damage to soil, water, air, and global food insecurity (Tilman and Clark 2014; IPCC 2020; Bailey 2007; Safran Foer 2010; Safran Foer 2019, 76–101, 165–66, 187). Evidence further demonstrates that animal agriculture is the single most salient contributor to deforestation and a principal, if not leading, driver of climate change (Safran Foer 2019; Kemmerer 2019).3 Climate change has been classified “as the biggest global health threat of the 21st century” (Korkala, Hugg and Jaakkola 2014, 1), producing globally stratifying effects, where poor people and nonhumans bear the brunt of resource-rich Global North lifestyles, the effects of which are now becoming irreversible. In terms of public health harms, there is burgeoning literature highlighting the causal relationship between animal agriculture and the increasing incidence of zoonotic diseases such as COVID-19 (Greger 2007; Jones et al. 2013; WHO 2004; UNEP and ILRI 2020). The individual health detriments of eating animal flesh are also well established, as are the adverse health effects that result from consuming cow’s milk and milk products for most of the world’s population (Grant 2017; Kim, Caulfield and Rebholz 2018; Wrenn 2017).4 Across these multiple categories of harm perpetuated by animal-based diets, scholars have noted how such diets exacerbate not only species disparities, but also those that fall along gender, race, class, and culture lines simultaneously. As part of this critique, scholars have attributed the ongoing rise and scale of animal-based diets to the colonial imposition and capitalist expansion of Western foodways the world over (Deckha 2020). In sum, animal-based diets are a root cause of an array of sobering global phenomena that reinforce multiple inequities and injustices.

This chapter accepts the evidence against animal-based diets and proceeds from the premise that a global shift toward plant-based diets is required to remedy these harms. It adds to the scholarly voices calling for such a transformation by advancing the argument that a critical component to bring about this shift is to reach human children in the Global North, who grow up in societies and cultures where diets are centred on animal products, and eating meat and drinking milk are the norm (hereafter “children”) (Chiles and Fitzgerald 2018), with alternative messaging about animals that educates them about the multiple harms of animal-based diets and the need for a plant-based society.5 Such messaging would qualify as a version of what is presently classified as “humane education” in animal advocacy and education circles, although I call for the integration of such messaging as part of a critically-oriented intersectional education on the harms of objectifying animals in general. This chapter, thus, draws centrally from critical animal studies and critical education scholar Helena Pedersen’s concept of “critical animal pedagogies” and its essential criterion of locating anti-speciesist and anti-anthropocentric critiques in a larger intersectional critique of power. I say more below about the type of education interventions that could be adopted by a teacher or school or other child-centred programme in this vein (Dinker and Pedersen 2016; Pedersen 2019, 1–2).6 Given the desire to reach individuals before dominant ideas about animals and consuming animals are entrenched, I focus on younger, elementary school aged children.

Part one of this chapter sets out why education is important for catalysing this shift toward plant-based or vegan diets (hereinafter “plant-based”) rather than relying on other pathways for change, such as legal reform. Part two establishes why such education must concentrate on children rather than adults. Part three situates the plant-based diet messaging to children as part of a broader “critical humane”, i.e., a critical animal pedagogies, education agenda. Drawing from Pedersen and other scholars, the discussion here identifies why a critical version of humane education for children about animals holds more promise to elicit transformational change toward widespread plant-based eating than traditional iterations of humane education.

The argument below does not make the claim that all human beings on the planet need to immediately adopt a plant-based diet or that plant-based agriculture avoids animal death and is otherwise benign. There are those living in conditions of poverty or geographic areas that may make a diet completely free of any animal products unrealistic in the present (Walker, Keane and Burke 2010).7 Furthermore, how to best generate a system of plant-based agriculture that minimises harm to animals, farmworkers and other humans, and plants should also be a top priority. Yet, the fact that veganism is not presently universally attainable, and plant-based agriculture is also in need of serious reform, does not erase the ample evidence attesting to the disproportionate magnitude of animal, human, and planetary violence wrought by animal agriculture and aquaculture. From almost every ethical angle from which food systems can be assessed, a transition away from animal agriculture is required (Chiu and Lin 2009; WFPB 2019; Kemmerer 2019). This chapter argues that advocacy which prioritises humane education is imperative to help actualise this transition.

2 Why Education?

Many legal scholars have commented on the glacial pace by which social change is effected through law and the unlikelihood that it will become the catalyst for social transformation on a particular issue.8 Although law shapes culture and sometimes inaugurates transformative social change through instituting new legal prohibitions or lifting old ones,9 the legal system is fundamentally conservative, with judges following not only legal precedent and existing legislation but also prevailing cultural norms and social opinion on which such precedent or legislation is based. In cases where courts prohibit or authorise something new they know is controversial, judges have been known to reference changed social opinion to help justify departure from legal precedent.10 Moreover, legislative change occurs when political will, typically tracking public opinion, emerges. To date, although other social movements directed at combating systemic injustices and long-standing cultural norms have enjoyed success in these venues, the courts and legislatures have heretofore proven ineffective pathways for meaningful change for the overwhelming majority of animals. The common law originated as and remains a deeply anthropocentric legal order.11

This state of affairs shows little sign of changing despite increased adult public awareness in recent years regarding animal agriculture’s multiple harms to humans and some recognition of animal sentience in certain legal jurisdictions.12 Rising coverage of animal agriculture’s contributions to climate change and other adverse environmental phenomena or heightened potential to create deadly zoonotic pandemics have not elicited government or other mainstream policy attention to revamping present animal-based food systems. Instead, governmental responses to climate change have centred on greening buildings and transit with a conspicuous silence about the need to reduce animal agriculture.13 Most governments promote such industries through subsidies as well as agricultural ministries that routinely work with agricultural stakeholders to oppose any efforts even within their own government through the policy work of other ministries and departments that would threaten the meat, dairy, and egg industries.14 In the case of promoting public understanding of the origins of COVID-19, it is primarily alternative media sources rather than national governments that have scrutinised the role of animal agriculture in increasing the planet’s risks to zoonotic pandemics—despite the fact that the United Nations prominently linked animal agriculture to zoonotic diseases in late 2020 (UNEP and ILRI 2020). The mounting evidence that meatpacking plants and slaughterhouses were hotspots for the transmission of COVID-19 between human workers did not cause the closure of these facilities. Instead, we saw industry bailouts and animal agriculture designated as “critical infrastructure” in the name of “food security”, while slaughterhouses that did close down temporarily due to rising rates of infection were ordered to stay open despite the ongoing health and mortality risks to a heavily racialised and precarious immigrant workforce.15 When food practices are impugned in most Canadian and American mainstream media and by governments in relation to the COVID-19 pandemic, it is primarily the issue of “wet markets” presented as a foreign phenomenon that attracts their attention.16

It is challenging to see how the common law or international law, with their indelible anthropocentric and colonial imprints, can respond to present-day climate catastrophes, pandemic crises, and other global emergencies without major conceptual transformation and integration of alternative valuations. Current crises are fundamentally occasioned by colonial human exceptionalism grounded in private property logics that treat most of the world’s inhabitants (nonhuman and not) as naturalised and ongoing “resources” or “labour” to exploit.17 Indeed, if the threats of irreversible climate change or another global pandemic are not enough to spark policy action or legislative debate about the need to revamp food systems to transition away from animal-based agriculture, it is not clear that anything will. Instead of looking to law as a primary venue to bring about the needed plant-based solutions, a necessary (albeit still long-term) pathway to such transformation is educational intervention. However, for Western education to serve as a catalyst to create the public opinion that can ultimately facilitate a change in legislative will, regulatory oversight, and judicial convictions to hold animal agriculture more responsible, it needs to reject its own humanist and anthropocentric formation and focus on children.

3 Why Children?

It would be erroneous to suggest that adults cannot adopt new ways of thinking or new habits or that behavioural change in adults has not contributed to major social transformations in securing human rights or other social shifts in values and norms. However, there is an abundance of literature that demonstrates that while we can change our behaviour as adults, it is not simple to do so, and that those who set out to change long-standing habits, no matter the specific behaviour, overwhelmingly fail.18

Changing eating habits is no exception. Social psychologists and sociologists have noted multiple impediments at the cognitive and behavioural levels in motivating dietary change away from animal products.19 Gendered and heteronormative associations around eating animal flesh, in particular, are deep-seated in mainstream Western cultures, with studies reporting that women are disproportionately represented amongst vegetarians and vegans and are also more willing to consider becoming plant-based.20 The impediments are so significant that studies demonstrate that even when individuals do wish to and are able to transition to plant-based diets, they are likely to revert back to previous diets within a short span of time.21 Of particular note in this set of factors is something called the “meat paradox”, or the situation whereby individuals profess to love animals, are aware of the conditions of intensive farming, but continue to purchase the industry’s products. In this situation, cognitive dissonance is managed through blocking-out mechanisms, denial, or justification (Aaltola 2019; Buttlar and Walther 2019; Dowsett et al. 2018; Camilleri, Gill and Jago 2020; Panagiotou and Kadianaki 2019). None of this should be surprising when most of us can recall our own childhoods and experiences thereafter to realise that food is not simply about caloric intake and something we need to eat to keep living, but about nostalgia, family, culture, community, and a sense of belonging (Twine 2017; 2018). Trying to transform adult behaviour through education, even for adults who are open to learning about where food comes from, is typically a low-yield activity for immediate or long-term social change due to “denialism” and cognitive and emotional strategies that adults deploy against the information and the wider social and political carnist context (Spannring and Grušovnik 2019, 1193).

This is why turning to children’s education makes sense as a top priority in public awareness campaigns whether conducted through formal educational curricular interventions or more informal pathways. Young children already identify with animals. Indeed, their world is full of animals, and there is some evidence that children do not demonstrate human exceptionalist thinking at the levels that adults do (Wilks et al. 2021). At some point, though, children start adopting the human exceptionalist values of adults and the institutions that surround them. Indeed, schools are part of a larger anthropocentric cultural apparatus where children learn to normalise human instrumentalisation of other animals and associated and ubiquitous brutalities visited upon animal bodies (Pedersen 2019). As critical animal studies and critical education studies scholar Helena Pedersen notes, Western education is decidedly humanist and is also an important space where children learn to become human by dominating animals (Pedersen 2010). She further notes that “[a]lthough educational institutions are not the only societal actors contributing to organizing and forming human-animal relationships, the education system occupies a particular space as norm-(re)producer and legitimizer of certain knowledge forms, social orders, and practices, where animals figure in asymmetrical power arrangements” (ibid., 2). Despite this searing appraisal of how education is a heightened enculturator into the performance of aspirational humanity, Pedersen and other critical animal scholars leave hope and provide ideas as to how children’s education can promote critical thinking about the normalisation of human domination over animals (Pedersen 2019).

If taught early enough, such education can be introduced before children’s habits and views about eating are entrenched or are easier to shift. Children can receive alternative messaging to the species scripts they typically receive from their parents, books, toys, television, advertising, schools, and other educators about who animals are and how humans should relate to them.22 Presently, as mentioned above, they are enculturated into dominant humanist norms that suggest simultaneously that it is good to love and care for nonhuman animals, but that most are disposable or dispensable resources, such that it is legitimate to eat, kill, cage, confine, or even abandon animals as a routine practice of daily living or when circumstances warrant it (Cole and Stewart 2014). Alternative messaging would relay information not only about animals’ needs and relationships, the harms experienced in captivity, and human interdependence with animals, but also why animals matter as beings in their own right, and why “compassion” for animals includes not simply being “kind” to them, but not eating, wearing, or using them either (except in exceptional situations involving imminent harm and death).23 Children have the ability to absorb age-appropriate information, reflect on such information, and make moral choices (Hussar and Harris 2009; Ruckert and Arnold 2018). While we cannot expect transformational change to occur, such early education can sow seeds for reflection, deliberation, critical thinking, and possible future action; it is thus worth doing (Linné and Pedersen 2014; Wright-Maley 2011).

This education can be delivered through existing pathways such as schools, books, apps, television and other visual media, as well as through conversations with parents. There are many existing models of humane education programmes offered by not-for-profit organisations that can be expanded to reach a wider number of households and school classrooms.24 The author is presently unaware of any longitudinal study that has demonstrated the benefits of humane education programmes by following children who have been exposed to structured interventions into their adult years to gauge attitudinal and practice-based increase in compassion for animals (and possibly other vulnerable groups). However, more truncated data sets do show such results over a shorter timespan.25 Additionally, general educational literature already shows that what children learn in elementary years in schools can shape the outlooks they have as adults, especially when those school-based messages are sustained in later years and reaffirmed at home.26 We already know that the not-so-silent curriculum in Western schools already encodes human supremacy as natural and legitimate, likely sedimenting an outlook that children carry into their futures (Pedersen 2009, VIII; Rowe 2011).

Further confirmation about the difference that such early education can make in how children think about farmed animals comes, in particular, from observing industry investment in using educational channels to promote their products and a favourable view of animal agriculture to children. Consider, for example, the curriculum designed by Dairy Australia, which includes free nutrition lesson plans available through Dairy Farmers of Canada, free classroom resources about the beef industry through Alberta Beef, and other “educational” programming offered free to schools27 or which are child-centred (Cole and Stewart 2014; Linné and Pedersen 2016). That an industry which spends heavily on marketing research and public relations management considers it worth establishing curriculum-based materials for children is telling of the power ascribed to early childhood messaging in general. If the industry is targeting children, then advocacy against industry discourse must also reach children.

None of this suggests that such advocacy, especially changing school curricula and educator attitudes, will be simple or straightforward or even that educational objectives travel a linear path between instructor, materials, and learner (Pedersen 2012). Education, as Pedersen explains, is “not outside ideology”, and it is optimistic to see it is a corrective for anthropocentrism’s hold on society (Pedersen 2010, 245). Indeed, given the controlling or at least strongly influential role of parents in the lives of children, advocacy efforts will still need to be directed at adults even if the uptake is limited for reasons discussed in the previous section. It is reasonable to expect that the material impact of “humane” education that takes an animal rights perspective, particularly about the ethics of meat, eggs, and dairy, may be overwhelmed in these childhood years by parental, other social, and institutional, counter-narratives. However, children grow up and start thinking more independently of parental influences (Sorensen, Cook and Dodge 2017, 699). They will also be able to make their own meals and exercise other choices as they mature. Given existing literature addressing how messages received in childhood can influence our adult behaviour,28 it seems reasonable to conclude that animal-rights oriented humane education directed at children today will yield tangible anti-anthropocentric outcomes in the future.

What of the further objection that such targeting of children is ethically unacceptable given their vulnerable status and marginalised social position in an anthropocentric order that privileges a paradigmatic type of human (one that is not a child)? This is an important concern that should not be dismissed. However, at the same time we know that children are already targeted by formal education, which can be problematic not merely for teaching children to subordinate animals and thus reinforcing the larger anthropocentric culture, but for suppressing children’s agency and exalting adult authority vis-à-vis children in general. Animal rights-oriented humane education must be mindful of this power imbalance between human adults and children and integrate a child-as-learner-centred ethos (Rowe 2011). This is why the scope of such education must be more responsive to the concept of alterity in general.

4 Why Critical Humane Education?

In this section, I set out the specific type of educational intervention into children’s lives that has the potential to encourage an increase in plant-based consumption in the future and how the content of this more critically oriented approach differs from conventional understandings of “humane education”. I also explain why such differentiation is necessary. Put simply, humane education as a concept has liberal and colonial roots (Feuerstein 2019; Boggs 2013, 24–25, 135–36.), that impede its anti-anthropocentric potential, as I explain below. In order to avoid the residual anthropocentric effects of these roots that marginalise animals and children, as well as other groups who cannot approximate liberal and imperial ideas of what it means to be human, this section endorses Helena Pedersen’s call for “critical animal pedagogies”, understood as a more critically situated iteration of humane education, as a conceptual home for plant-based messaging.

4.1 The Liberal and Imperial Pillars of “Humane Education”

As Anna Feuerstein discusses in The Political Lives of Victorian Animals: Liberal Creatures in Literature and Culture, humane education is a product of liberalism and colonialism (2019). Feuerstein documents how humane education programmes were developed by the earliest British animal protection organisations at a time when anti-cruelty statutes started to emerge in England in the nineteenth century concomitant with the rise of broader liberal political cultures. In this Victoria era, Feuerstein shows how animal protection organisations strategically pitched their education messaging to the public to conform to anthropocentric expectations of the larger liberal order (ibid., 63). Adults and children alike were instructed to be kind to animals in order to conform to expectations of (and perform their identities as) aspiring bourgeois liberal subjects (ibid., 64, 75). Such campaigns and the formal state programming that also took placed married with pre-existing Lockean liberal mindsets. These mindsets demanded conformity to intersecting hierarchies all resting on an anthropocentric foundation that prized reason and cognition and decried bodily associations that were associated with animals. Kindness to animals demonstrated civilised regulation of the self (ibid., 67, 70, 75).

Such messaging occurred against a general backdrop where education was a vehicle to encourage human Others regarded as closer to bodily associations and thus animals to become more “human” through appropriate self-regulation and the expression of idealised liberal traits (ibid., 136). Children’s education, in particular, championed this message as a way of inculcating liberal ideals from the impressionable early years. Greatly influenced by the education writings of principal liberal thinker and architect John Locke in his 1693 Some Matters Concerning Education, a genre of children’s literature and its anchoring in animal characters and fables arose in short fashion to deliver humane messaging about kindness to animals (ibid., 135–37). The instruction to (white) children to be kind to animals was part and parcel of the larger message that taught children to respect private property and class and gender hierarchies, while also teaching them to control (read suppress) their emotions, appetites, and impulses (ibid., 136–140). Children, like adults, were taught to be kind to animals not out of a desire to respect animals as beings who wished to be liberated from human domination, but to yield maximum benefit from animal capital (ibid., 139). In effect, what we could call welfarist ideology today was promoted by this early Lockean iteration of humane education.

In the subsequent Victoria era, as Feuerstein notes, humane messaging had to fit into this liberal narrative that encouraged empathy for animals only insofar as such sentiments were seen to benefit social cohesion in the laissez-faire pursuit of private property, a category in which animals were firmly placed (ibid., 139–40). In the later Victorian period, humane messaging—targeted at domestic populations, namely: 1) children, to learn anthropocentric, patriarchal, and bourgeois liberal social mores; and 2) so-called lower orders of societies to respect a deeply class-based social order—also married with rising social and political narratives regarding the need for British imperialism and empire-building abroad (ibid., 144–46). Liberalism was the justificatory backdrop for British imperialism with educational efforts in colonies directed at inculcating “European civilized rationality” in colonial subjects.29 Governmental educational messaging about animals that the British promoted in the colonies fit into these efforts. The colonial educational goal of teaching kindness toward animals was aligned now with the modernist project of exploiting all animalised labour (animals, human Others, the Earth) (Feuerstein 2019, 144–46).

We can understand the adaptation of humane education to fit within colonial and imperial narratives as articulated by the Royal Society for the Prevention of Cruelty to Animals and other animal advocacy organisations as a deliberate political strategy of its time, much like present-day animal welfare messages that do not ask people to confront underlying anthropocentric and imperial premises. However, the reality remains that humane education, like all liberal education, is rooted in anthropocentric and imperial history.

4.2 Creating (Critical) Humane Education: Implementing Critical Animal Pedagogies

4.2.1 A Basic Stance: Anti-Exploitation

It is possible, of course, to teach children about kindness and compassion to animals outside of these liberal and imperial parameters. If we canvass contemporary definitions and understandings of humane education in advocacy organisations today, even where organisations adopt welfarist orientations toward animals, we can observe that the definitions espouse these values without promoting patriarchal and imperial values. Contemporary humane education for children does not promote self-regulation in the service of private property or otherwise suggest that children are not fully human or civilised because they are children. Today’s messaging is more directly related to protecting animals: contemporary welfarist animal organisations define “humane education” as education that is directed at instilling a kindness ethic and compassion toward animals (World Animal Net 2017). Some organisations attending to interspecies education go further to emphasise the creation of compassionate communities and an anti-violent society in general, taking specific care to include nonhuman animals in their definitions.30

Scholarly literature defines humane education as “an attempt to develop altruism and a sense of compassion in a world where all other pressures are in opposition to it.” (Milburn 1989, 179; quoted in Thompson and Gullone 2003, 77). Scholars note that the meaning of humane education has evolved over time, and that it “not only includes human-animal interactions but also broader humanistic, environmental, and social justice frameworks and guardianship of the earth, or sustainability” (Jalongo 2014, 5). Such scholarship does not insist on a non-welfarist position. It seems possible, then, to locate messaging about the harms of animal-based diets and the need for a plant-based society within an overall welfarist approach by emphasising, say, the need to reduce animal consumption to achieve “sustainable” diets and treating farmed animals “well” to better express “guardianship” of the earth. And given the more tempered nature of this message over one that articulates an anti-exploitation message against farming animals or consuming their by-products at all, this type of message has more of a chance of being integrated into mainstream educational curricula (O’Connor 2018).31

At the same time that advocacy can focus on making inroads into formal educational spaces for children with this more palatable message, advocates also need to find ways to advance a more critical message, i.e., one that challenges the logic of human exceptionalism and supremacy that is so central to rationales for eating animals at the levels humans do in the Global North and is also vital to the normalisation of other animal use that entails (extreme) suffering. Some present-day humane education programming has surmounted welfarist ideology to mark a more “radical” animal rights-oriented departure point than its historical antecedents in re-shaping human-animal relationships. For example, in the humane education programmes delivered by the US-based Farm Sanctuary, children are taught about the interests and needs of farmed animals independent of human purposes for them, and the value of bringing animals to a sanctuary environment where they can be cared for and lead happier lives in the company of other animal friends and family (Farm Sanctuary 2021). Similarly, all the activities on Petakids.com impart an animal rights message to children. Consider, for example, the colouring activity telling children that “orcas belong in the wild” (PETA Kids, 2017). The PETA.kids website is extensive and is part of People for the Ethical Treatment of Animals (PETA), the largest animal protection organisation in the world. The scope for PETA.kids to reach children is promising. However, as some animal studies scholars have noted, PETA’s overall messaging about gender and race and how the stratifications they give rise to relate to the exploitation of animals could be substantially improved (Deckha 2008; Gaarder 2011; Kim 2015). As I explain in the next section, it is important to integrate into animal advocacy directed at children a more intersectional understanding of animal exploitation.

With this promotion of a radical re-evaluation of who animals are and why they deserve to lead lives free from suffering where they may actually experience kinship and joy, such alterity-affirming education aligns with and may be seen as an example of what Pedersen denotes as “critical animal pedagogies” (Pedersen 2019). Pedersen is clear that specific educational interventions that wish to subvert anthropocentrism or claim to promote “critical” thinking and curriculum in revisiting human-animal relations must “engage, support, and protect and stand with the animal herself” (ibid., citing Pedersen and Stanescu 2014). By this, Pedersen refers to interventions animated by the commitment to undo human normalisation of animals as subordinates and activities that teach us how to “cease thinking about, acting on, and relating to animals as if their ontological status is for us” (Pedersen 2019, 8). She distinguishes “critical animal pedagogy” from posthumanist interventions that indicate a desire to challenge foundational anthropocentric norms in educational contexts but are curiously permissive of animal use and/or caution against educators “moralising” to their learners about animal agriculture and other animal-use industries (ibid., 2–6). As Pedersen exposes through critical discursive methods, such posthumanist arguments retain the animal in a subordinated position, where “the ontological status of animals as for us remains intact” (ibid., 7). She aptly characterises such approaches as “more human”, thus reinforcing the foundational order of education, rather than “more-than-human” as their authors claim (ibid.). Pedersen and others also distinguish critical animal pedagogies from new materialist “more-than-human” glorification of children encountering animals in outdoor settings or playing with animals and their representations, identifying uneven power distributions and an insufficient divestment of anthropocentric valuations in such settings as well (Dinker and Pedersen 2016).

Instead of including educational activities that bring animals into the classroom or involve visits to animal farms and zoos or forests to “relate” with animals, or authorising pedagogies that fail to take a position against animal testing and other instrumentalisation in the name of “pluralism” and not “moralising”, Pedersen insists that to qualify as anti-anthropocentric, pedagogical activities must “disentangle animals from the demands we make on them” (ibid., 9). One approach she offers is to interrogate the “human behavior, institutions, and thought regimes that have made our appropriation of animals possible” (ibid., 8). This could include pedagogical strategies that educate students about the pitfalls of humanism in age-appropriate ways (Pedersen 2019). Teaching here could also combine an anti-exploitation message with a contestation of human exceptionalist mindsets through activities inviting reflection on how animals experience confinement and killing, critical discourse analysis of industry materials, watching critical documentaries about animal confinement, and discussing differences in responses to different animals (Dinker and Pedersen 2016).

Such classroom activities would give child learners insight into not only why compassion requires a certain anti-exploitation response, but also why it is that animals are treated the way they are. Children receive an opportunity to learn about the systemic and structural thinking that leads to animal exploitation by learning how animal industries use certain messaging to normalise their practices and obtain consumer approval, including children’s, for their products and overall existence (ibid.). As Pedersen and one co-author writes, critical animal pedagogies should teach children that “humans are not the only beings with emotional experiences and emotional lives, discover that emotion toward animals can be deepened and expanded and reflect on how students can act more honestly and congruently with their own emotions and those of animals” (ibid.). The hope is to move animal-involved education “from learning about animals, to learning with, from, and for them” (ibid.).32

4.2.2 Contextualising the Basic Message to Offer a Broader Critique

We can regard the above examples of critical animal pedagogies as rights-oriented “humane” programming from farmed animal sanctuaries as essential ingredients for “critical humane education”. Both provide a basic animal alterity-affirming message through their anti-exploitation narratives emphasising animals’ individual and relational needs and preferences that implicitly challenge the larger anthropocentric human exceptionalist culture. Such education, whether occurring implicitly in present-day rights-oriented “humane” education offered by animal rights organisations or farmed animal sanctuaries or arising explicitly through deliberate “critical animal pedagogies” to scrutinise and counter the pro-exploitation messages that children hear about animals in schools, are thus a marked improvement from conventional welfarist humane education.

Yet, a critical perspective about how animals are exploited and dominated is just the starting point for critical animal pedagogies. As Pedersen and Dinkers have argued, animal rights or other anti-exploitation messaging must also address how views about animals relate to a broader array of social problems and injustices (Dinker and Pedersen 2016). They call this “species-inclusive intersectionality education” (ibid.). It is this further content that can amplify the critical education that children receive about animals so that the key message about, say, compassion for animals in an anti-exploitation frame pitched to a junior elementary classroom, is situated in a larger context that starts to teach children about broadly entwined systemic injustices and modes of Othering that pivot on anthropocentrism. This type of education shows the broad-based harms of anthropocentrism and the synergies tying various injustices together (Rowe 2011). It also imparts a more complete picture about “animal” issues. Such a picture may have a better chance of generating long-term impact for behavioural change in children than not only welfarist humane education, but also animal rights messaging that may not integrate this broader critique. Of course, robust empirical data is needed to demonstrate if such a hypothesis about the long-term is borne out. However, it seems prudent to at least consider what such contextualisation would be and why it might make a difference.

What would such contextualisation look like? A first point of contextualisation would be for humane education programmes to address the prominent marginalising tropes of “animal” and “animality”. Doing so can help inform children as to how such terms create a logic around animalisation that serves as a foundation for the Othering of animals as well as nonhuman others perceived as “different” (Jackson 2020; Lupinacci and Happel Parkins 2016), or too close to animals such as children themselves (Harju and Rouse 2017). The tropes of animal and animality animate social forces such as adultism, sexism, racism, and ableism, mistakenly believed to operate separately from each other with only occasional interaction or intersection (Bennett 2020; Deckha 2013). Yet, as many scholars attest, in modernist Western epistemologies, the animal is indelibly a part of the conceptual logic that shores up liberal humanism to explain which bodies are not seen as civilised or grievable or deemed not to matter (Burton and Mawani 2020; Kim 2017; Glick 2013; Lopez and Gillespie 2015). Students can learn this circumscribed nature of a purported universal human or humanity (Dinker and Pedersen 2016).

Pedersen and Dinker have suggested the following for this type of intersectional intervention: introducing students to cultural and religious variation in how humans regard animals, studying comparative histories of social movements, teaching how the use of animal names and terms have resulted in violence against humans, and conducting critical media literacy exercises (ibid.). For very young children, such ideas can be integrated at basic levels when prompting children to draw circles of care and discussing why respect and kindness are important and why we often exclude categories of humans and animals in relation to these concepts.33 It is possible to teach children the perniciousness of animalisation logic so that they not only learn compassion for animals, but also start to understand how foundational the disparaging of animals and animalisation is to other social hierarchies and the range of multispecies harms it occasions.

A further benefit of this multi-layered contextualisation is that children learn how to counter colonial mindsets as part of their critical thinking about animals. The prevailing view, somewhat of a perverse colonial holdover, is that caring about animals or placing animals as subjects deserving of justice, is a Western, Eurocentric, or white practice.34 It is important to dispel this notion as inaccurate, show its origins in civilisation myths that powered imperialism, and help children see the traditions of caring for animals in many cultures and even in Western traditions before the ascent of modernist epistemologies and a sharp sense of human exceptionalism (Deckha 2013, 520–22).

A related benefit of this multilayered analysis is to counter the zero-sum thinking that can infect equity-seeking social movements (Kim 2015; Ko 2019; Deckha 2020). It is often assumed that bringing forth animal issues to discuss alongside human rights issues is problematic because attention to animals undermines or displaces attention to marginalised humans, perhaps especially vis-à-vis racialised subjects who have been so thoroughly animalised by European and white ideologies (Deckha 2017; Gillespie 2018; Klein 2019). Achieving justice is assumed in this constricted conceptual logic to be a zero-sum game. Seeing animalisation as a trans-species vector of abjection is to understand synergy in structure and architecture of inequalities and thus the need for a shared path toward meaningful redress (Bennett 2020; Deckha 2012b, 538–39). Teaching children this multi-layered analysis about multiple differences can help generate thoughtful analysis about the need to see the exploitation of animals as a linked social justice issue rather than simply accept arguments about culture and tradition in relation to animals, arguments that invariably come up when issues of human-animal relations, and especially the question of eating animals, are at stake.

4.2.3 Emphasising Gendered and Heteronormative Associations with Eating Animals

In addition to introducing critical thinking about entwined alterity and differences stemming from species differentiations between humans and animals, a heightened message about gender alterity and the harms of sexism and heteronormativity, themselves interrelated (Rifkin 2011, 7–8), should be included as a third point of contextualisation. Heteronormative gender roles are also, of course, part of entwined alterity since the social forces of race, gender, and otherwise are best understood as mutually constitutive.35 The social psychological literature shows the tight correlation in Western societies between dominant hetero-masculinities and meat-eating as well as patriarchal nation-building discourses and milk drinking (Eisen 2019, 115; Rothgerber 2013, 364–65; Stanescu 2018; Adams 1990). In effect, our gender identities and heteronormative nationalist identities are constituted and performed, in part, through animal domination (Bailey 2007; Rothgerber 2013). If we do not address gendered identities and heteronormativity, we cannot adequately destabilise this domination mentality and preference for animal-based foods (Deckha 2012b, 539–40; Adams 1990). Moreover, but for the sexual violation and reproductive appropriation of female animal bodies and the related heteronormative shaming of those who empathise with animals or express emotions for them, animal agriculture could not exist (Gillespie 2014). Humane education would do well to foreground or integrate discussions about respect for bodies and counter-narratives to male sexual entitlement or the normalisation of violence against other bodies. Understanding how gender norms and the feminisation of animals allow such appropriations and shaming is important to understanding the structural logic that impedes empathy for animals from developing (ibid.; Duxbury 2019; Esmeir 2012; Hamilton 2016).

5 Conclusion

Having established that reaching children is important to the goal of transitioning to a plant-based society, the pressing question remains of how to popularise alterity education through critical animal pedagogies so that they are integrated into school curricula. We know we need to reach children with alternative messaging, but the gateway of school curricula is guarded by the adults in charge who will, in all likelihood, oppose such information as a radical ideology. An urgent task for animal advocacy is to consider how to deliver this education outside of schools until such a time when governments, schools, and parents may be willing to integrate such perspectives. What types of popular cultural and social media interventions might work to build a plant-based movement among children?

Ultimately, however, even the best social media interventions or the best educational model integrated into the curriculum, and affirmed at home, can only do so much. If children’s basic needs are not met at home or by the larger society at school and generally, they will not be able to reach their full developmental potential, which is an urgent matter of equality, but also, as child development scholars have demonstrated, relevant to the related question of empathy cultivation (Machell, Disabato and Kashdan 2016, 845–46). To develop compassion for human or nonhuman others in their early years, human children need a responsive foundation with their attachment figures where they receive empathy (Thompson and Gullone 2008, 124; Hawkins and Williams 2017, 1–2). This type of foundation is unavailable for the majority of children in the Global South whose families endure high rates of poverty and precarity. Similarly, this is also elusive for many Black, Indigenous, and other children from economically and culturally marginalised communities living in the Global North with the legacy and reality of systemic historical and contemporary state and social oppression.36 Without structural reform to create better public investments in children in early years throughout the world, compassionate societies will not materialise, and the impact of alterity education to popularise the uptake of plant-based diets, even if fully integrated into school curricula, will be circumscribed. Animal advocacy efforts toward plant-based societies must advocate for children on multiple levels, addressing their right to know about the multiple harms of animal-based diets and their needs for developmental flourishing in general. A wide-scale commitment to focus advocacy efforts on resourcing, reaching, and teaching children is needed.

1

Between 0.97 and 2.7 trillion wild fish are slaughtered annually through commercial fishing, and between 37 and 120 billion fish are slaughtered annually through aquaculture (Mood 2010, 71; Mood and Brooke 2012, 1). The United Nations Food and Agriculture Organization (FAO) estimated global fishing slaughter to be 179 million tonnes in 2018 (FAO 2020b, 2).

2

See Kingery 2012. For recent developments on this front in Canada, a country which previously did not have any “ag-gag” legislation, see Lazare 2020. Outstanding bills include Ontario’s Bill 156, Security from Trespass and Protecting Food Safety Act. A constitutional challenge is in the works by Animal Justice. See Animal Justice 2020.

3

There is debate about how to account for the GHG emissions of animal agriculture, and thus some estimate that animal agriculture is responsible for 14% of GHG emissions while others hold it responsible for 51% of the world’s GHG; the latter figure elevates it to the leading catalyst behind climate change (Safran Foer 2019, 95–96, 227–232).

4

For an argument that the best diets for humans nutritionally and ethically is raw veganism, see Alvaro 2020.

5

For examples of scholars who advocate veganism as the solution to animal death and suffering as well as climate change and food insecurity, see Kemmerer 2019.

6

I focus on organised formal schools in this article in discussing curriculum reform not to privilege formal education as more desirable to alternative schooling, but as a shorthand for education for children in general. For more on the value of alternative education to children, see Lees and Noddings 2016.

7

Of course, structural change needs to occur to make fully plant-based diets easily accessible to all in terms of supply rather than continue to subsidise and normalise animal-based foodways. In conversations about accessibility of plants, it is important not to presume that vegan diets are more costly than non-vegan diets (even in the face of massive food subsidies to animal-foods corporations in North America and Europe) and to recall that most of the world cannot afford to eat animals and subsist largely on plant-based diets (Chiles and Fitzgerald 2018, 4; Lundström 2019, 127).

9

See the discussion of the judicial decisions against the British Slave Trade in Almiron 2019.

10

See, e.g., in the Canadian context, Canada (Attorney General) v Bedford, 2013 SCC 72, [2013] 3 SCR 1101 (on authorising more liberal parameters for sex work); Carter v Canada (Attorney General), 2015 SCC 5, [2015] 1 SCR 331 (on authorising assisted death in certain situations).

12

See Arcari 2020, 31–41; Wilks and Phillips 2017. On recognition of animal interests in the legal system, see Fernandez 2019.

13

For a discussion on how animal agriculture is portrayed in climate change literature in Australia, see Arcari 2017. Canada’s Pan-Canadian Framework on Clean Growth and Climate Change has limited content on the animal agriculture industry and focuses on implementing new technology to “reduce emissions from livestock and crop production” rather than reducing meat and animal product consumption (ECCC 2016, 22–23).

14

For example, up until its most recent 2019 iteration that was based on independent research, meat and dairy industry lobbyists heavily influenced Canada’s Food Guide (Crowe 2019). An Access to Information request by the Globe and Mail revealed that Agriculture and Agri-Food Canada government officials lobbied Health Canada to advocate on behalf of the meat and dairy industry while it was developing the new food guide (Hui 2017).

15

The Canadian Federal Government announced a $77.5 million “Emergency Processing Fund” for Canadian food processors in May 2020 (PMO 2020). The Cargill Slaughterhouse in Alberta was the site of one of the largest COVID-19 outbreaks in Canada, see Baum, Tait and Grant 2020. Animal Agriculture was deemed a critical infrastructure for the COVID-19 pandemic (Public Safety Canada 2020).

16

See, e.g., Greenfield 2020. The Guardian is the only mainstream news outlet that has offered a series of articles on the problems with intensive farming as revealed by the COVID-19 crisis in its Animals Farmed series. See the Guardian 2020.

17

See Wadiwel 2015, 159; Belcourt 2014, 3–4; Arcari 2017, 44–45.

20

See Dowsett et al. 2018, 281; Rothgerber 2013, 364–65, 371. See also Gorvett 2020.

21

For example, a 2014 study found that 84% of surveyed vegetarians/vegans reverted back to eating meat (Humane Research Council 2014; Humane Research Council 2015).

22

For a review of literature about the role of animals in education and the lives of children, see Bone 2013.

23

For example, Kathryn Gillespie describes how children are taught from a young age that the purpose of cows is to produce milk for humans, which normalises the practice, in her book The Cow with Ear Tag #1389 (2018, 148–49). For a discussion on how the way humans are taught to treat animals is integral to the liberal human identity, see Boggs 2013. For a discussion of an alternative method of education that challenges anthropocentrism, see Lupinacci and Happel-Parkins 2016.

24

Examples of available humane education curriculum and resources include BC SPCA 2017; HEART 2020; HSI 2019; Institute for Humane Education 2016; PETA Kids 2016.

26

For a discussion of research on how a child’s education, home life, and other interactions impact their development, see Melson 2001.

27

See Dairy Australia 2020; Dairy Farmers of Canada 2019; Alberta Beef 2020; Dinker and Pedersen 2016; Linné and Pedersen 2016.

28

See, e.g., Damerell, Howe and Milner-Gulland 2013.

29

Ibid., 144. See also Samera’s case study of Egypt in this regard (Esmeir 2012).

30

For example, the Institute for Humane Education has the following mission statement: “IHE educates people to create a world in which all humans, animals, and nature can thrive.” Its model recognises the interconnected issues of “human rights, environmental preservation, and animal protection” (Institute for Humane Education 2021).

31

It is important to consider that such integration should be more seamless than obvious. Meena Alagappan, the Director of HEART (Humane Education Advocates Reaching Teachers), has stated “that to expand the reach of humane education I think it is really important that it be blended into the standard subjects, aligned to mandated educational standards (so it is seen as an enhancement and not a burden or add-on for already overwhelmed teachers), and infused into mainstream educational pedagogies (like, for example, social and emotional learning which is widely embraced in the US).” (Maneesha Deckha, personal communication to Author, September 9, 2020).

32

Combining such classroom activities with the veganisation of schools and other educational centres is a critical step toward unsettling the normal messages that children absorb regarding the naturalness, normalness, and necessity of eating animals and consuming other byproducts (Rowe 2011). For specific strategies to promote veganisation see Dinker and Pedersen 2016.

33

HEART has developed a social justice curriculum for very young children that incorporates such discussions, but it does not take a critical position about animal use industries. See HEART 2019.

35

For scholarship discussing this symbiosis in relation to species, see Bailey 2007; Adams 1990; Deckha 2012.

36

For a report on Indigenous child poverty in Canada, see Beedie, Macdonald and Wilson 2019. For an overview of urban poverty in the Global South, see Mitlin and Satterthwaite 2012.

References

  • Aaltola, Elisa. 2019. “The Meat Paradox, Omnivore’s Akrasia, and Animal Ethics.” Animals 9 (12): 1125. https://doi.org/10.3390/ani9121125

    • Search Google Scholar
    • Export Citation
  • Adams, Carol J. 1990. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. New York: Continuum.

  • Aguirre, Virginio, and Agustín Orihuela. 2014. “Short-Term Interventions That Accomplish Humane Education Goals: An International Review of the Research Literature.” In Teaching Compassion: Humane Education in Early Childhood: Educating the Young Child (Advances in Theory and Research, Implications for Practice) edited by Mary Renck Jalongo, 8: 2331. Dordrecht: Springer. https://doi.org/10.1007/978-94-007-6922-9_2

    • Search Google Scholar
    • Export Citation
  • Almiron, Nuria. 2019. “Greening Animal Defense? Examining Whether Appealing to Climate Change and the Environment Is an Effective Advocacy Strategy to Reduce Oppression of Nonhumans.” American Behavioral Scientist 63 (8): 110119.

    • Search Google Scholar
    • Export Citation
  • Alvaro, Carlo. 2020. Raw Veganism: The Philosophy of the Human Diet. Abingdon: Routledge. http://myaccess.library.utoronto.ca/login?url=https://www.taylorfrancis.com/books/9781003003960

    • Search Google Scholar
    • Export Citation
  • Animal Justice. 2020. “Proposed Ag Gag Law Regulations Will Cover up Farmed Animal Creulty in Ontario.” Animal Justice (blog). September 18, 2020. https://animaljustice.ca/blog/take-action-proposed-ag-gag-law-regulations-will-cover-up-farmed-animal-cruelty

    • Search Google Scholar
    • Export Citation
  • Arcari, Paula. 2017. “Normalised, Human-Centric Discourses of Meat and Animals in Climate Change, Sustainability and Food Security Literature.” Agriculture and Human Values 34 (1): 6986.

    • Search Google Scholar
    • Export Citation
  • Arcari, Paula. 2020. Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’. Singapore: Palgrave Macmillan.

    • Search Google Scholar
    • Export Citation
  • Bailey, Cathryn. 2007. “We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity.” Hypatia 22 (2): 3959.

    • Search Google Scholar
    • Export Citation
  • Bastian, Brock. 2019. “Changing Ethically Troublesome Behavior: The Causes, Consequences, and Solutions to Motivated Resistance.” Social Issues and Policy Review 13 (1): 6392. https://doi.org/10.1111/sipr.12048

    • Search Google Scholar
    • Export Citation
  • Baum, Kathryn Blaze, Carrie Tait, and Tavia Grant. 2020. “How Cargill Became the Site of Canada’s Largest Single Outbreak of COVID-19.” The Globe and Mail, May 2, 2020. https://www.theglobeandmail.com/business/article-how-cargill-became-the-site-of-canadas-largest-single-outbreak-of/

    • Search Google Scholar
    • Export Citation
  • BC SPCA (British Columbia Society for the Prevention of Cruelty to Animals). 2017. “For Teachers.” Last Modified May 24, 2017. https://spca.bc.ca/programs-services/leaders-in-our-field/professional-resources/for-teachers/

    • Search Google Scholar
    • Export Citation
  • Beedie, Natasha, David Macdonald, and Daniel Wilson. 2019. “Towards Justice: Tackling Indigenous Child Poverty in Canada.” Upstream, June 24, 2019. https://www.afn.ca/wp-content/uploads/2019/07/Upstream_report_final_English_June-24-2019.pdf

    • Search Google Scholar
    • Export Citation
  • Belcourt, Billy-Ray. 2014. “Animal Bodies, Colonial Subjects: (Re)Locating Animality in Decolonial Thought.” Societies 5 (1): 111.

    • Search Google Scholar
    • Export Citation
  • Bennett, Joshua. 2020. Being Property Once Myself: Blackness and the End of Man. Cambridge, Massachusetts: The Belknap Press of Harvard University Press.

    • Search Google Scholar
    • Export Citation
  • Bill 156. Security from Trespass and Protecting Food Safety Act. 1st session, 42nd Parliament. Legislative Assembly of Ontario. 2020. https://www.ola.org/en/legislative-business/bills/parliament-42/session-1/bill-156

    • Search Google Scholar
    • Export Citation
  • Bisgould, Lesli. 2011. Animals and the Law. Toronto: Irwin Law.

  • Boggs, Colleen. 2013. Animalia Americana: Animal Representations and Biopolitical Subjectivity. New York: Columbia University Press.

  • Bone, Jane. 2013. “The Animal as Fourth Educator: A Literature Review of Animals and Young Children in Pedagogical Relationships.” Australian Journal of Early Childhood Education 38 (2): 57.

    • Search Google Scholar
    • Export Citation
  • Braverman, Irus. 2018. “Law’s Underdog: A Call for More-than-Human Legalities.” The Annual Review of Law and Social Science 14: 12744.

    • Search Google Scholar
    • Export Citation
  • Bryant, Christopher, and Courtney Dillard. 2020. An Impact Evaluation of a Classroom Intervention to Reduce Animal Product Consumption. Educated Choices Program. https://osf.io/jtm9z/

    • Search Google Scholar
    • Export Citation
  • Burton, Antoinette, and Renisa Mawani, eds. 2020. Animalia: An Anti-Imperial Bestiary for Our Times. Durham, NC: Duke University Press.

  • Buttlar, Benjamin, and Eva Walther. 2019. “Dealing with the Meat Paradox: Threat Leads to Moral Disengagement from Meat Consumption.” Appetite 137: 7380. https://doi.org/10.1016/j.appet.2019.02.017

    • Search Google Scholar
    • Export Citation
  • Camilleri, Lauren, Peter Richard Gill, and Andrew Jago. 2020The Role of Moral Disengagement and Animal Empathy in the Meat Paradox.” Personality and Individual Differences 164(1): 110103.

    • Search Google Scholar
    • Export Citation
  • Canada (Attorney General) v. Bedford, SCC 72, 3 SCR 1101 (2013).

  • Carter v. Canada (Attorney General), SCC 5, 1 SCR 331 (2015).

  • Chiles, Robert M., and Amy J. Fitzgerald. 2018. “Why Is Meat so Important in Western History and Culture? A Genealogical Critique of Biophysical and Political-economic Explanations.” Agriculture and Human Values 35 (1): 117. https://doi.org/10.1007/s10460-017-9787-7

    • Search Google Scholar
    • Export Citation
  • Chiu, Tina HT, and Chin-Lon Lin. 2009. “Ethical Management of Food Systems: Plant Based Diet as a Holistic Approach.” Asia Pacific Journal of Clinical Nutrition 18 (4): 64753.

    • Search Google Scholar
    • Export Citation
  • Cole, Matthew, and Kate Stewart. 2014. Our Children and Other Animals: The Cultural Construction of Human-Animal Relations in Childhood. Abingdon, England: Routledge.

    • Search Google Scholar
    • Export Citation
  • Crowe, Kelly. 2019. “The Long Road to a New Canada’s Food Guide.” CBC News, January 9, 2019. https://www.cbc.ca/news/health/canada-food-guide-healthy-eating-food-processors-industry-dairy-beef-lobbying-1.4970122

    • Search Google Scholar
    • Export Citation
  • Damerell, Peter, Caroline Howe, and Eleanor J. Milner-Gulland. 2013. “Child-Orientated Environmental Education Influences Adult Knowledge and Household Behaviour.” Environmental Research Letters 8 (1): 015016. https://doi.org/10.1088/1748-9326/8/1/015016

    • Search Google Scholar
    • Export Citation
  • Deckha, Maneesha. 2008. “Disturbing Images: PETA and the Feminist Ethics of Animal Advocacy.” Ethics and the Environment 13 (2): 3576.

    • Search Google Scholar
    • Export Citation
  • Deckha, Maneesha. 2012a. “Initiating a Non-Anthropocentric Jurisprudence: The Rule of Law and Animal Vulnerability under a Property Paradigm.” Alberta Law Review 50: 783814.

    • Search Google Scholar
    • Export Citation
  • Deckha, Maneesha. 2012b. “Toward A Postcolonial Posthumanist Feminist Theory: Centralizing Race and Culture in Feminist Work on Nonhuman Animals.” Hypatia: Journal of Feminist Philosophy 27 (3): 52745.

    • Search Google Scholar
    • Export Citation
  • Deckha, Maneesha. 2013. “Welfarist and Imperial: The Contributions of Anticruelty Laws to Civilizational Discourse.” American Quarterly 65:3: 51539.

    • Search Google Scholar
    • Export Citation
  • Deckha, Maneesha. 2017. “Is Multiculturalism Good for Animals?” In Multiculturalism, Race and Animals – Contemporary Moral and Political Debates, edited by Luis Cordeiro Rodrigues and Les Mitchell, 6193. London: Palgrave.

    • Search Google Scholar
    • Export Citation
  • Deckha, Maneesha. 2020. “Veganism, Dairy, and Decolonization.” Journal of Human Rights and the Environment 11 (2): 24467. https://doi-org.ezproxy.library.uvic.ca/10.4337/jhre.2020.02.05

    • Search Google Scholar
    • Export Citation
  • Dilmac, Buelent, Adnan Kulaksizoglu, and Halil Eksi. 2007. “An Examination of the Humane Values Education Program on a Group of Science High School Students.” Educational Sciences: Theory and Practice 7 (3):122161.

    • Search Google Scholar
    • Export Citation
  • Dinker, Karin Gunnarsson, and Helena Pedersen. 2016. “Critical Animal Pedagogies: Re-learning Our Relations with Animal Others.” In The Palgrave International Handbook of Alternative Education, edited by Helen E. Lees and Nel Noddings, 41530. London: Palgrave Macmillan UK. https://doi.org/10.1057/978-1-137-41291-1_27

    • Search Google Scholar
    • Export Citation
  • Dowsett, Elisha, Carolyn Semmler, Heather Bray, Rachel A. Ankeny, and Anna Chur-Hansen. 2018. “Neutralising the Meat Paradox: Cognitive Dissonance, Gender, and Eating Animals.” Appetite 123: 28088. https://doi.org/10.1016/j.appet.2018.01.005

    • Search Google Scholar
    • Export Citation
  • Duxbury, Catherine. 2019. “Of Monkeys, Men and Menstruation: Gendered Dualisms and the Absent Referent in Mid‐twentieth Century British Menstrual Science.” Journal of Historical Sociology 32 (1): 94107. https://doi.org/10.1111/johs.12218

    • Search Google Scholar
    • Export Citation
  • ECCC (Environment and Climate Change Canada). 2016. Pan-Canadian Framework on Clean Growth and Climate Change. Gatineau. http://publications.gc.ca/collections/collection_2017/eccc/En4-294-2016-eng.pdf

    • Search Google Scholar
    • Export Citation
  • Eisen, Jessica. 2019. “Feminist Jurisprudence for Farmed Animals.” Canadian Journal of Comparative & Contemporary Law 5: 143.

  • Esmier, Samera. 2012. Juridical Humanity: A Colonial History. Redwood City: Stanford University Press.

  • FAO (Food and Agriculture Organization of the United Nations). 2020a. FAOSTAT: Data. December 22, 2020. Rome: FAO. http://www.fao.org/faostat/en/?#data

    • Search Google Scholar
    • Export Citation
  • FAO (Food and Agriculture Organization of the United Nations). 2020b. The State of World Fisheries and Aquaculture 2020: Sustainability in Action. Rome: FAO. https://doi.org/10.4060/ca9229en

    • Search Google Scholar
    • Export Citation
  • Farm Sanctuary. 2021. “Humane Education.” Last Modified January 27, 2021. https://www.farmsanctuary.org/humane-education/

  • Fernandez, Angela. 2019. “Not Quite Property, Not Quite Persons: A ‘Quasi’ Approach for Nonhuman Animals.” Canadian Journal of Comparative and Contemporary Law 5: 177.

    • Search Google Scholar
    • Export Citation
  • Feuerstein, Anna. 2019. The Political Lives of Victorian Animals: Liberal Creatures in Literature and Culture. Cambridge, England: Cambridge University Press.

    • Search Google Scholar
    • Export Citation
  • Fox, Marie. 2004. “Rethinking Kinship: Law’s Construction of the Animal Body.” Current Legal Problems 57 (1): 46993.

  • French, David P., Ellinor K. Olander, Anna Chisholm, and Jennifer Mc Sharry. 2014. “Which Behaviour Change Techniques Are Most Effective at Increasing Older Adults’ Self-efficacy and Physical Activity Behaviour? A Systematic Review.” Annals of Behavioral Medicine 48 (2): 22534. https://doi.org/10.1007/s12160-014-9593-z

    • Search Google Scholar
    • Export Citation
  • Gaarder, Emily. 2011. Women and the Animal Rights Movement. Newark, NJ: Rutgers University Press.

  • Gillespie, Kathryn. 2014. “Sexualized Violence and the Gendered Commodification of the Animal Body in Pacific Northwest US Dairy Production.” Gender, Place & Culture 21 (10): 132137.

    • Search Google Scholar
    • Export Citation
  • Gillespie, Kathryn. 2018. “Placing Angola: Racialisation, Anthropocentrism, and Settler Colonialism at the Louisiana State Penitentiary’s Angola Rodeo.” Antipode, 50 (5): 126789.

    • Search Google Scholar
    • Export Citation
  • Glick, Megan H. 2013. “Animal Instincts: Race, Criminality, and the Reversal of the “Human.” American Quarterly 65 (3): 63959.

  • Gorvett, Zaria. 2020. “The Mystery of Why There are More Women Vegans.” BBC, February 18, 2020. https://www.bbc.com/future/article/20200214-the-mystery-of-why-there-are-more-women-vegans

    • Search Google Scholar
    • Export Citation
  • Grant, John D. 2017. “Time for Change: Benefits of a Plant-Based Diet”. Canadian Family Physician 63 (10): 74446.

  • Grear, Anna. 2015. “Deconstructing Anthropos: A Critical Legal Reflection on ‘Anthropocentric’ Law and Anthropocene ‘Humanity.’Law and Critique 26 (3): 22549.

    • Search Google Scholar
    • Export Citation
  • Greenfield, Patrick. “Ban wildlife markets to avert pandemics, says UN biodiversity chief.” The Guardian, April 6, 2020. https://www.theguardian.com/world/2020/apr/06/ban-live-animal-markets-pandemics-un-biodiversity-chief-age-of-extinction

    • Search Google Scholar
    • Export Citation
  • Greger, Michael. 2007. “The Human/Animal Interface: Emergence and Resurgence of Zoonotic Infectious Diseases.” Critical Reviews in Microbiology 33 (4): 24399. https://doi-org.ezproxy.library.uvic.ca/10.1080/10408410701647594

    • Search Google Scholar
    • Export Citation
  • The Guardian. 2020. “Animals Farmed.” Series. https://www.theguardian.com/environment/series/animals-farmed

  • Hamilton, Carrie. 2016. “Sex, Work, Meat: The Feminist Politics of Veganism.” Feminist Review 114 (1): 11229. https://doi.org/10.1057/s41305-016-0011-1

    • Search Google Scholar
    • Export Citation
  • Harju, Maija-Liisa, and Dawn Rouse. 2017. “‘Keeping Some Wildness Always Alive’: Posthumanism and the Animality of Children’s Literature and Play.” Children’s Literature in Education 49: 44766.

    • Search Google Scholar
    • Export Citation
  • Harris, Angela. 2009. “Should People of Colour Support Animal Rights?Journal of Animal Law 5 (15): 1532.

  • Hawkins, Roxanne, and Joanne Williams. 2017. “Childhood Attachment to Pets: Associations Between Pet Attachment, Attitudes to Animals, Compassion, and Humane Behaviour.” International Journal of Environmental Research and Public Health 14 (5): 490. https://doi.org/10.3390/ijerph14050490

    • Search Google Scholar
    • Export Citation
  • HEART (Humane Education Advocates Reaching Teachers). 2019. “Kindness for All: A Curriculum for Pre-K students.” Accessed January 29, 2021. https://teachheart.org/wp-content/uploads/2020/03/Kindness-for-All-Preview.pdf

    • Search Google Scholar
    • Export Citation
  • HEART (Humane Education Advocates Reaching Teachers). 2020. “What Is Humane Education?Last Modified November 10, 2020. https://teachheart.org/what-is-humane-education/

    • Search Google Scholar
    • Export Citation
  • HSI (Humane Society International). 2019. “Humane Education.” Last Modified March 12, 2019. https://www.hsi.org/news-media/humane-education/

    • Search Google Scholar
    • Export Citation
  • Hui, Ann. 2017. “‘Secret’ Memos Reveal Efforts to Influence Canada’s Food Guide.” The Globe and Mail, October 26, 2017. https://www.theglobeandmail.com/news/national/secret-memos-reveal-efforts-to-influence-canadas-food-guide/article36725482/

    • Search Google Scholar
    • Export Citation
  • Humane Research Council. 2014. Study of Current and Former Vegetarians and Vegans: Initial Findings. Faunalytics. https://faunalytics.org/wp-content/uploads/2015/06/Faunalytics_Current-Former-Vegetarians_Full-Report.pdf

    • Search Google Scholar
    • Export Citation
  • Humane Research Council. 2015. Study of Current and Former Vegetarians and Vegans: Qualitative Findings. https://faunalytics.org/wp-content/uploads/2015/07/Faunalytics-Study-of-Current-and-Former-Vegetarians-and-Vegans-–-Qualitative-Findings1.pdf

    • Search Google Scholar
    • Export Citation
  • Hussar, Karen M., and Paul L. Harris. 2009. “Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-Making.” Social Development 19 (3): 62741. https://doi.org/10.1111/j.1467-9507.2009.00547.x

    • Search Google Scholar
    • Export Citation
  • Institute for Humane Education. 2016. “Teacher Resources.” Last Modified October 27, 2016. https://humaneeducation.org/solutionary-hub/educate-solutionary-generation/.

    • Search Google Scholar
    • Export Citation
  • Institute for Humane Education. 2021. Last Modified January 22, 2021. https://humaneeducation.org/

  • IPCC (Intergovernmental Panel on Climate Change). 2019. Climate Change and Land: An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Geneva. https://www.ipcc.ch/srccl/

    • Search Google Scholar
    • Export Citation
  • Jackson, Zakiyyah Iman. 2020. Becoming Human: Meaning and Matter in an Antiblack World. New York: New York University Press.

  • Jalongo, Mary Renck. 2014. “Humane Education and Development of Empathy in Early Childhood: Definitions, Rationale, and Outcomes.” In Teaching Compassion: Humane Education in Early Childhood, edited by Mary Renck Jalongo, 321. Dordrecht: Springer.

    • Search Google Scholar
    • Export Citation
  • Jones, Byrony A., Delia Grace, Richard Kock, Silvia Alonso, Jonathan Rushton, Mohammed Y. Said, Declan McKeever et al. 2013. “Zoonosis Emergence Linked to Agricultural Intensification and Environmental Change.” Proceedings of the National Academy of Sciences 110 (21): 83998404. https://doi.org/10.1073/pnas.1208059110

    • Search Google Scholar
    • Export Citation
  • Joy, Melanie. 2011. Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System that Enables Us to Eat Some Animals and not Others. Newburyport, Massachusetts: Red Wheel/Weiser.

    • Search Google Scholar
    • Export Citation
  • Kemmerer, Lisa. 2006. “Verbal Activism: ‘Anymal’.” Society & Animals 14 (1): 914.

  • Kemmerer, Lisa. 2019. “The Interconnected Nature of Anymal and Earth Activism.” American Behavioral Scientist 63 (8): 106179.

  • Kim, Claire Jean. 2015. Dangerous Crossings: Race, Species, and Nature in a Multicultural Age. New York: Cambridge University Press.

  • Kim, Claire Jean. 2017. “Murder and Mattering in Harambe’s HousePolitics and Animals 3: 37.

  • Kim, Hyunju, Laura E. Caulfield, and Casey M. Rebholz. 2018. “Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults.” Journal of Nutrition 148 (4): 62431. https://doi.org/10.1093/jn/nxy019

    • Search Google Scholar
    • Export Citation
  • Kingery, Sonci. 2012. “The Agricultural Iron Curtain: Ag Gag Legislation and the Threat to Free Speech, Food Safety, and Animal Welfare.” Drake Journal of Agricultural Law 17 (3): 64580.

    • Search Google Scholar
    • Export Citation
  • Klein, Ezra. 2019. “There’s No Conflict Between Human and Animal Rights: New Research Shows that Concern for Suffering Isn’t Zero Sum.” Vox Media, August 21, 2019. https://www.vox.com/future-perfect/2019/8/21/20812623/animal-rights-suffering-singer-compassion

    • Search Google Scholar
    • Export Citation
  • Ko, Aph. 2019. Racism as Zoological Witchcraft. Brooklyn, NY: Lantern.

  • Korkala, Essi, Timo Hugg, and Jouni Jaakkola. 2014. “Awareness of Climate Change and the Dietary Choices of Young Adults in Finland: A Population-Based Cross-Sectional Study.” Plos One 9 (5): e97480. https://doi.org/10.1371/journal.pone.0097480

    • Search Google Scholar
    • Export Citation
  • Kwasnicka, Dominika, Stephan U. Dombrowski, Martin White, and Falko Sniehotta. 2016. “Theoretical Explanations for Maintenance of Behaviour Change: A Systematic Review of Behaviour Theories.” Health Psychology Review 10 (3): 27796. https://doi.org/10.1080/17437199.2016.1151372

    • Search Google Scholar
    • Export Citation
  • Lazare, Jodi. 2020. “Ag-Gag Laws, Animal Rights Activism, and the Constitution: What Is Protected Speech?Alberta Law Review 58 (1): 83106.

    • Search Google Scholar
    • Export Citation
  • Lees, Helen, and Nel Noddings, eds. 2016. The Palgrave International Handbook of Alternative Education. London: Palgrave Macmillan. https://doi-org.ezproxy.library.uvic.ca/10.1057/978-1-137-41291-1_27

    • Search Google Scholar
    • Export Citation
  • Linné, Tobias, and Helena Pedersen. 2014. “Expanding My Universe: Critical Animal Studies Education as Theory, Politics and Practice.” In Critical Animal Studies: Thinking the Unthinkable, edited by John Sorenson, 268283. Canadian Scholars’ Press Inc.

    • Search Google Scholar
    • Export Citation
  • Linné, Tobias, and Helena Pedersen. 2016. “With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies.” In Meat Culture, edited by Annie Potts, 296. Leiden, Netherlands: Brill.

    • Search Google Scholar
    • Export Citation
  • Lopez, Patricia J., and Kathryn A. Gillespie, eds. 2015. Economies of Death: Economic Logics of Killable Life and Grievable Death. London: Routledge. https://doi-org.ezproxy.library.uvic.ca/10.4324/9781315752020

    • Search Google Scholar
    • Export Citation
  • Lundström, Markus. 2019. “‘We Do This Because the Market Demands It’: Alternative Meat Production and the Speciesist Logic.” Agriculture and Human Values 36 (1): 12736. https://doi.org/10.1007/s10460-018-09902-1

    • Search Google Scholar
    • Export Citation
  • Lupinacci, John, and Alison Happel-Parkins. 2016. “(Un)Learning Anthropocentrism: An EcoJustice Framework for Teaching to Resist Human-Supremacy in Schools.” In The Educational Significance of Human and Non-Human Animal Interactions, edited by Suzanne Rice and A. G. Rud, 13. New York: Palgrave Macmillan.

    • Search Google Scholar
    • Export Citation
  • Machell, Kyla, David Disabato, and Todd Kashdan. 2016. “Buffering the Negative Impact of Poverty on Youth: The Power of Purpose in Life.” Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement 126 (2): 84561.

    • Search Google Scholar
    • Export Citation
  • Malek, Lenka, Wendy J. Umberger, and Ellen Goddard. 2019. “Committed Vs. Uncommitted Meat Eaters: Understanding Willingness to Change Protein Consumption.” Appetite 138: 11526. https://doi.org/10.1016/j.appet.2019.03.024

    • Search Google Scholar
    • Export Citation
  • Melson, Gail F. 2001. “Introduction.” In Why the Wild Things Are: Animals in the Lives of Children, 16. Cambridge, MA: Harvard University Press, 2001. https://doi.org/10.2307/j.ctv1kwxdxn.3

    • Search Google Scholar
    • Export Citation
  • Meth, Theodore S. 1981. “The Limits of Legislation in Achieving Social Change.” International Journal for the Study of Animal Problems 12 (3): 121.

    • Search Google Scholar
    • Export Citation
  • Milburn, Cindy. 1989. Introducing Animal Welfare into the Education System. Oxon: CAB International.

  • Mitlin, Diana, and David Satterthwaite. 2012. Urban Poverty in the Global South: Scale and Nature. London: Routledge.

  • Mood, Alison. 2010. Worse Things Happen at Sea: The Welfare of Wild-Caught Fish. Fishcount. http://www.fishcount.org.uk/published/standard/fishcountfullrptSR.pdf.

    • Search Google Scholar
    • Export Citation
  • Mood, Alison, and Phil Brooke. 2012. Estimating the Number of Farmed Fish Killed in Global Aquaculture Each Year. Fishcount. http://fishcount.org.uk/published/std/fishcountstudy2.pdf

    • Search Google Scholar
    • Export Citation
  • Nicoll, Kate, William Ellery Samuels, and Cindy Trifone. 2008. “An In-class, Humane Education Program Can Improve Young Students’ Attitudes Toward Animals.” Society & Animals 16 (1): 4560. https://doi.org/10.1163/156853008x269881

    • Search Google Scholar
    • Export Citation
  • O’Connor, Julie B. 2018. “A Qualitative Case Study of Teacher Perceptions of the Motivation of Students in Humane Education.” PhD diss., Northcentral University. https://pqdtopen.proquest.com/doc/2016788669.html?FMT=ABS

    • Search Google Scholar
    • Export Citation
  • Ocheje, Paul D. 2018. “Norms, Law and Social Change: Nigeria’s Anti-corruption Struggle, 1999–2017.” Crime Law and Social Change 70: 36381.

    • Search Google Scholar
    • Export Citation
  • Panagiotou, Elisavet, and Irini Kadianaki. 2019. “From Cognitive Dissonance to Cognitive Polyphasia: A Sociocultural Approach to Understanding Meat‐paradox.” Journal for the Theory of Social Behaviour 49 (2): 235. https://onlinelibrary-wiley-com.ezproxy.library.uvic.ca/doi/pdfdirect/10.1111/jtsb.12201

    • Search Google Scholar
    • Export Citation
  • Pedersen, Helena. 2009. Animals in Schools: Processes and Strategies in Human-Animal Education. West Lafayette, Ind.: Purdue University Press.

    • Search Google Scholar
    • Export Citation
  • Pedersen, Helena. 2010. “Is ‘the Posthuman’ Educable? On the Convergence of Educational Philosophy, Animal Studies, and Posthumanist Theory.” Discourse: Studies in the Cultural Politics of Education, 31 (2): 23750.

    • Search Google Scholar
    • Export Citation
  • Pedersen, Helena. 2012. “Undercover Education: Mice, Mimesis, and Parasites in the Teaching Machine.” Studies in Philosophy and Education, 31 (4): 36586.

    • Search Google Scholar
    • Export Citation
  • Pedersen, Helena. 2019. “The Contested Space of Animals in Education: A Response to the ‘Animal Turn’ in Education for Sustainable Development.” Education Sciences 9 (211): 111.

    • Search Google Scholar
    • Export Citation
  • Pedersen, Helena, and Vasile Stanescu. 2014. “Conclusion: Future Directions for Critical Animal Studies.” In The Rise of Critical Animal Studies: From the Margins to the Centre, edited by Nik Taylor and Richard Twine. London, UK: Routledge.

    • Search Google Scholar
    • Export Citation
  • PETA (People for the Ethical Treatment of Animals) Kids. 2016. “Little Kids.” Last Modified February 16, 2016. https://www.petakids.com/little-kids/

    • Search Google Scholar
    • Export Citation
  • PETA (People for the Ethical Treatment of Animals) Kids. 2017. “Free ‘Orcas Belong in the Wild’ Activity Sheets.” Last Modified August 10, 2017. https://www.petakids.com/activities/orca-coloring-sheets/

    • Search Google Scholar
    • Export Citation
  • PMO (Prime Minister’s Office). 2020. “Support for Canada’s Food Supply System.” May 5, 2020. https://pm.gc.ca/en/news/backgrounders/2020/05/05/support-canadas-food-supply-system

    • Search Google Scholar
    • Export Citation
  • Prochaska, James O., Carlo C. DiClemente, and John C. Norcross. 1992. “In Search of How People Change.” American Psychologist 47 (9): 1102.

    • Search Google Scholar
    • Export Citation
  • Public Safety Canada. 2020. “Guidance on Essential Services and Functions in Canada During the COVID-19 Pandemic.” May 19, 2020. https://www.publicsafety.gc.ca/cnt/ntnl-scrt/crtcl-nfrstrctr/esf-sfe-en.aspx

    • Search Google Scholar
    • Export Citation
  • Rifkin, M. 2011. “Introduction.” In When Did Indians Become Straight? Kinship, the History of Sexuality, and Native Sovereignty. New York: Oxford.

    • Search Google Scholar
    • Export Citation
  • Rothgerber, Hank. 2013. “Real Men Don’t Eat (Vegetable) Quiche: Masculinity and the Justification of Meat Consumption.” Psychology of Men & Masculinity 14 (4): 363375. https://doi.org/10.1037/a0030379

    • Search Google Scholar
    • Export Citation
  • Rothgerber, Hank. 2020. “Meat-related Cognitive Dissonance: A Conceptual Framework for Understanding How Meat Eaters Reduce Negative Arousal from Eating Animals.” Appetite 146: 104511. https://doi.org/10.1016/j.appet.2019.104511

    • Search Google Scholar
    • Export Citation
  • Rowe, Bradley D. 2011. “Understanding Animals-Becoming-Meat: Embracing a Disturbing Education.” Critical Education 2 (7). https://doi.org/10.14288/ce.v2i7.182311

    • Search Google Scholar
    • Export Citation
  • Ruckert, Jolina H., and Riley Arnold. 2018. “Empathy-related Reasoning Is Associated with Children’s Moral Concerns for the Welfare and Rights of Animals.” Ecopsychology 10 (4): 25969. https://doi.org/10.1089/eco.2018.0039

    • Search Google Scholar
    • Export Citation
  • Safran Foer, Jonathan. 2010. Eating Animals. London: Penguin Books.

  • Safran Foer, Jonathan. 2019. We Are the Weather: Saving the Planet Begins at Breakfast. London: Penguin Books.

  • Samuels, William Ellery, Lieve Lucia Meers, and Simona Normando. 2016. “Improving Upper Elementary Students’ Humane Attitudes and Prosocial Behaviors Through an In-class Humane Education Program.” Anthrozoös 29 (4): 597610. https://doi.org/10.1080/08927936.2016.1228751

    • Search Google Scholar
    • Export Citation
  • Sanchez-Sabate, Ruben, Yasna Badilla-Briones, and Joan Sabaté. 2019. “Understanding Attitudes Towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review.” Sustainability 11 (22): 6295. https://doi.org/10.3390/su11226295

    • Search Google Scholar
    • Export Citation
  • Smart, Carol. 1989. Feminism and the Power of Law. New York: Routledge.

  • Sorensen, Lucy C., Philip J. Cook, and Kenneth A. Dodge. 2017. “From Parents to Peers: Trajectories in Sources of Academic Influence Grades 4 to 8.” Educational Evaluation and Policy Analysis 39 (4): 697711. http://www.jstor.org/stable/44983412

    • Search Google Scholar
    • Export Citation
  • Spannring, Reingard, and Tomaž Grušovnik. 2019. “Leaving the Meatrix? Transformative Learning and Denialism in the Case of Meat Consumption.” Environmental Education Research 25 (8): 119099.

    • Search Google Scholar
    • Export Citation
  • Stanescu, Vasile. 2018. “‘White Power Milk’: Milk, Dietary Racism, and the ‘Alt-Right’.” Animal Studies Journal 7 (2): 10328.

    • Search Google Scholar
    • Export Citation
  • Thompson, Kelly L., and Eleonora Gullone. 2003. “Promotion of Empathy and Prosocial Behaviour in Children through Humane Education.” Australian Psychologist 28 (3): 175.

    • Search Google Scholar
    • Export Citation
  • Thompson, Kelly L., and Eleonora Gullone. 2008. “Prosocial and Antisocial Behaviors in Adolescents: An Investigation into Associations with Attachment and Empathy.” Anthrozoös 21 (2): 12337.

    • Search Google Scholar
    • Export Citation
  • Tilman, David, and Michael Clark. 2014. “Global Diets Link Environmental Sustainability and Human Health.” Nature 515 (7528): 518.

  • Twine, Richard. 2017. “Negotiating Social Relationships in the Transition to Vegan Eating Practices.” Meat Culture 17: 24363.

  • Twine, Richard. 2018. “Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice.” Sociology 52 (1): 16681. https://doi.org/10.1177/0038038517726647

    • Search Google Scholar
    • Export Citation
  • UNEP and ILRI (United Nations Environment Programme and International Livestock Research Institute). 2020. “Preventing the Next Pandemic: Zoonotic Diseases and How to Break the Chain of Transmission.” Nairobi. https://www.unenvironment.org/resources/report/preventing-future-zoonotic-disease-outbreaks-protecting-environment-animals-and

    • Search Google Scholar
    • Export Citation
  • Wadiwel, Dinesh. 2015. “Chapter 4: Property and Commodity.” In The War Against Animals. Leiden, Netherlands: Brill.

  • Walker, Renee E., Christopher R. Keane, and Jessica G. Burke. 2010. “Disparities and Access to Healthy Food in the United States: A Review of Food Deserts Literature.” Health & Place 16 (5): 87684. https://doi.org/10.1016/j.healthplace.2010.04.013

    • Search Google Scholar
    • Export Citation
  • WFPB (Whole-Foods, Plant-Based). 2019. “Universal Guideline for Human and Planetary Health.” Accessed January 29, 2021. https://wfpb.org/guideline/

    • Search Google Scholar
    • Export Citation
  • WHO (World Health Organization). 2004. Report of the WHO/FAO/OIE Joint Consultation on Zoonotic Diseases. Geneva. https://apps.who.int/iris/handle/10665/68899

    • Search Google Scholar
    • Export Citation
  • Wilks, Matti, and Clive J.C. Phillips. 2017. “Attitudes to In Vitro Meat: A Survey of Potential Consumers in the United States.” Plos One, 12 (2): 114.

    • Search Google Scholar
    • Export Citation
  • Wilks, Matti, Lucius Caviola, Guy Kahane, and Paul Bloom. 2021. “Children Prioritize Humans over Animals Less Than Adults Do.” Psychological Science 32 (1): 2738. https://doi.org/10.1177/0956797620960398

    • Search Google Scholar
    • Export Citation
  • World Animal Net. 2017. “What is Humane Education?https://worldanimal.net/our-programs/humane-education/what-is-humane-education

  • Wrenn, Corey Lee. 2017. “Skeptics and the ‘White Stuff’: Promotion of Cows’ Milk and Other Nonhuman Animal Products in the Skeptic Community as Normative Whiteness.” Relations Beyond Anthropocentricism 5 (1): 7281.

    • Search Google Scholar
    • Export Citation
  • Wright-Maley, Cory. 2011. “Meet Them at the Plate: Reflections on the Eating of Animals and the Role of Education Therein.” Critical Education 2 (5).

    • Search Google Scholar
    • Export Citation
  • Collapse
  • Expand

Metrics

All Time Past 365 days Past 30 Days
Abstract Views 0 0 0
Full Text Views 323 150 3
PDF Views & Downloads 259 118 4