16th International Conference on Production Diseases in Farm Animals

Book of abstracts

This is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
Copyright Year:
2016
E-Book (PDF)
Availability:
Published
ISBN:
978-90-8686-831-5
Publication:
04 Sep 2023
Paperback
Availability:
Published
ISBN:
978-90-8686-285-6
Publication:
28 Jun 2023
Cover 16th International Conference on Production Diseases in Farm Animals
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Preliminary Material
Pages: 1–30
Early lameness detection, cow comfort and infectious lesion control: lessons from the UK
By: N. Bell
Pages: 31
Gait cycle in dairy cows and its application to detect lameness
By: M. Alsaaod, T. Hausegger, R. Kredel, and A. Steiner
Pages: 32
Use of extended locomotor behavior characteristics for automated identification of lame dairy cows
By: G. Beer, M. Alsaaod, A. Starke, G. Regula-Schüpbach, H. Müller, P. Kohler, and A. Steiner
Pages: 33
Use of routine collected herd data to estimate claw health in dairy herds
By: H. Brouwer, T. Dijkstra, H. Worm, Y. Van Der Vorst, and G. Van Schaik
Pages: 34
Digital dermatitis in dairy cattle: infectivity of the different stages
By: F. Biemans, P. Bijma, and M.C.M. De Jong
Pages: 35
Prevalence, risk factors and bacterial species associated with non-healing white line disorders
By: E. Van Engelen, M. Gonggrijp, M. Holzhauer, A. Ten Wolthuis, and A. Velthuis
Pages: 36
Perceptions about the causes, treatment and prevention of lameness in a pasturebased dairy industry
By: J. Marchewka, J.F. Mee, and L.A. Boyle
Pages: 37
The effect of rubber-covered floors on gait and claw lesions in group-housed gestating sows
By: E.-J. Bos, D. Maes, M. Van Riet, S. Millet, B. Ampe, G. Janssens, and F. Tuyttens
Pages: 38
Physical exercise of dairy cows: effects of training on activity, lying behaviour and heart rate
By: W. Ouweltjes, G.P. Binnendijk, and R.M.A. Goselink
Pages: 39
Physical exercise of dairy cows: effects of training on energy balance
By: R.M.A. Goselink, G.P. Binnendijk, and W. Ouweltjes
Pages: 40
Case report: leg lameness in gilts
By: E. De Jong and P. Bonny
Pages: 41
Effect of hydroxy-copper and -zinc and L-selenomethionine on claw health of sows
By: A.B.J. Van Dalen and I. Eising
Pages: 42
Mycoplasma arthritis outbreaks in dairy herds
By: M. Holzhauer, R. Dijkman, E. Van Engelen, M.A. Gonggrijp, and K. Junker
Pages: 43
Quantification of extended characteristics of locomotor behavior in dairy cows
By: M. Alsaaod, J. Niederhauser, G. Schüpbach-Regula, G. Beer, and A. Steiner
Pages: 44
Effectiveness of copper sulfate solutions in footbaths
By: A. Prastiwi, Z. Okumus, A. Hayirli, D. Celebi, L. Yanmaz, E. Dogan, and U. Ersoz
Pages: 45
The quality of light and its intensity in housing of poultry: potential effects on behavior
By: R. Korbel
Pages: 46
New approaches in housing and management to improve foot pad health in fattening poultry
By: I.C. De Jong and J. Van Harn
Pages: 47
Feather pecking and cannibalism in 107 organic laying hen flocks in 8 European countries
By: M. Bestman, C. Verwer, F. Smajlhodzic, J.L.T. Heerkens, L.K. Hinrichsen, C. Brenninkmeyer, V. Ferrante, A. Willet, and S. Gunnarsson
Pages: 48
Radiographic examination of deformities and fractures of keel bones in laying hens
By: B.K. Eusemann, U. Baulain, L. Schrader, and S. Petow
Pages: 49
Nutritional dietary tools to reduce the incidence of fatty liver syndrome in laying hens
By: A. Navarro-Villa, J. Mica, J. De Los Mozos, and A.I. García-Ruiz
Pages: 50
Hepatic lipidosis: histological and chemical characterization of healthy and diseased turkey livers
By: D. Radko, R. Günther, A. Engels, C. Leibfacher, and C. Visscher
Pages: 51
Sharp decrease of AmpC-E. coli in a broiler parent stock flock
By: M.A. Dame-Korevaar, E.A.J. Fischer, A. Van Essen-Zandbergen, K.T. Veldman, J.A. Stegeman, D.J. Mevius, and J.A. Van Der Goot
Pages: 52
Link between diet particle size, stomach morphology and incidence of cecal Campylobacter in broilers
By: S.J. Sander, B. Üffing, M. Witte, A. Beineke, J. Verspohl, and J. Kamphues
Pages: 53
Finely ground soybean byproducts in broiler diets: performance, excreta quality and foot pad health
By: A. Heuermann, M. Kölln, T. Jackisch, and J. Kamphues
Pages: 54
A new floor design for housing fattening poultry to minimize animal’s contact with excreta
By: C. Visscher and J. Kamphues
Pages: 55
Effect of floor design in broiler housing on development of resistance in commensal Escherichia coli
By: B. Chuppava, B. Keller, and C. Visscher
Pages: 56
A byproduct of swine slaughtering in broiler diets: effect on performance and foot pad health
By: M. Kölln, A. Loi-Brügger, and J. Kamphues
Pages: 57
Enhancing gastrointestinal robustness to prevent major pig and poultry production diseases
By: O. Hojberg, N. Canibe, R.M. Engberg, B.B. Jensen, and C. Lauridsen
Pages: 58
Nutritional modulation of the intestinal microbiota: host interplay in weaned pigs
By: R. Pieper
Pages: 59
Neonatal development of the gut of broilers is influenced by genetics and management
By: D. Schokker, A.J.M. Jansman, M.A. Smits, and J.M.J. Rebel
Pages: 60
Secondary plant compounds to reduce the use of antibiotics
By: R. Aschenbroich and I. Heinzl
Pages: 61
Epidemiology, pathogenicity and inhibition of APEC isolated from commercial broilers in Georgia, USA
By: A. Wealleans, K. Gibbs, J. Benson, F. Delago, J. Lambrecht, M. Bernardeau, and E. Galbraith
Pages: 62
In vitro antimicrobial activity of cinnamaldehyde derivatives against the piglet gut microbiota
By: C. Forte, E. Ruysbergh, A. Ovyn, S. De Smet, S. Mangelinckx, and J. Michiels
Pages: 63
The effects of medium chain fatty acids after maternal or neonatal administration to piglets
By: A. De Greeff, J. Allaart, D. Schokker, C. De Bruijn, S.A. Vastenhouw, P. Roubos, M.A. Smits, and J.M.J. Rebel
Pages: 64
Effects of rye inclusion in diets on broiler performance, gut morphology and microbiota composition
By: M.M. Van Krimpen, M. Torki, S. Borgijink, D. Schokker, S. Vastenhouw, F.M. De Bree, A. Bossers, T. Fabri, N. De Bruijn, A.J.M. Jansman, J.M.J. Rebel, M.A. Smits, and R.A. Van Emous
Pages: 65
Piglets’ peri-weaning intestinal functioning: a multi-suckling system vs farrowing crates
By: S.E. Van Nieuwamerongen, J.E. Bolhuis, C.M.C. Van Der Peet-Schwering, B. Kemp, and N.M. Soede
Pages: 66
The effect of chestnut tannins on the prevalence of diarrhea in artificially infected weaned piglets
By: S. Thanner, A. Gutzwiller, M. Girard, and G. Bee
Pages: 67
Effects of the extract of sea buckthorn leaf and berry marc on calves with diarrhoea
By: L. Liepa, E. Zolnere, and I. Dūrītis
Pages: 68
Pre-weaning growth affects colonic mucosa response to stress long-after weaning
By: A. Mereu, J.J. Pastor, C. Dawn, G. Tedo, G. Rimbach, and I.R. Ipharraguerre
Pages: 69
Development of an Escherichia coli challenge model in weaned piglets
By: X. Guan, M. Van Oostrum, P.J. Van Der Aar, and F. Molist
Pages: 70
In vitro inhibitory activities of browse extracts on larval exsheathment of goat nematodes
By: G. Mengistu, H. Hoste, W.H. Hendriks, and W.F. Pellikaan
Pages: 71
Key issues of poultry gut health and microbiota in Nepal
By: T. Manoj
Pages: 72
Different synbiotic dose feeding effect on the calf digestive channel health and weight gain
By: A. Ilgaza and A. Arne
Pages: 73
Secondary plant compounds to fight pathogenic and antibiotic resistant bacteria in farm animals
By: T. Rothstein and I. Heinzl
Pages: 74
Dietary supplementation of quercetin improves performance in weaned piglets
By: J. Degroote, Z. Ma, H. Vergauwen, W. Wang, N. Van Noten, C. Van Ginneken, S. De Smet, and J. Michiels
Pages: 75
Effects of nutritional interventions on broiler performance, gut microflora and gene expression
By: M.M. Van Krimpen, M. Torki, and D. Schokker
Pages: 76
Antibacterial and immune modulating activities of sulfated polysaccharides of green algal extract
By: M. García Suárez, P. Nyvall Collen, F. Bussy, H. Demais, and M. Berri
Pages: 77
Physiological responses of growing pigs to high ambient temperature and/or health challenges
By: P.H.R.F. Campos, N. Le Floc’h, J. Noblet, and D. Renaudeau
Pages: 78
N-acetyl-L-cysteine improves performance of chronic cyclic heat stressed finishing broilers
By: M. Majdeddin, E. Rosseel, J. Degroote, A. Ovyn, S. De Smet, A. Golian, and J. Michiels
Pages: 79
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Publisher:
Wageningen Academic
Language:
English
Pages:
208 pp.
DOI:
https://doi.org/10.3920/978-90-8686-831-5

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