Forthcoming Series: Global Tea Studies
Editor-in-Chief: Katharine P. Burnett
Global Tea Studies is global in all regards. It is open to studies about tea from any place in the world, at any time, and in any method as long as the topic is tea. By tea, we primarily mean Camellia sinensis, but herbals and botanicals consumed as tea will also be considered.
Tea can be studied from the perspectives of culture, society, science, health, and the industry, and this series welcomes submissions from each of these areas individually or in some thoughtful combination. It attends to the growing interest in tea from across the disciplines, whether they be art history or anthropology, agricultural economics or entomology, literature or linguistics, nutrition or neuroscience, chemistry, pathology, sensory studies, food science and technology.
This series publishes scholarly monographs on a single subject or anthologies that cut across the disciplines on a shared theme. It will also consider volumes by experts outside of academia that will be cherished by aficionados. Currently, there is no book series or journal that provides a fulcrum for this type of work.
ISSN: 3050-5194
Forthcoming titles:
The Stories We Tell: Studies in the Culture, History, and Science of Tea
Katharine P Burnett, Shermain Hardesty, and David James Gundry